12 Best Maple Syrup Brands To Try in 2025
Run a quick Google search for the best maple syrups and you’ll be met with a myriad of options to choose from. It’s big business.
In fact, according to Grand View Research, the North American maple syrup industry is expected to grow by 2028 to a value of over $974 million. Why? Put very simply, few households would be without at least one bottle of maple syrup.
Used on more than just pancakes and waffles, the best maple syrup brands find a happy and delicious home in the recipes of bakers, chefs and mixologists alike. And their appeal only continues to grow.
However, as with many other food products, customers are increasingly concerned with stocking their cupboards with only the best maple syrups. So, what are they? That’s what we’re here to find out.
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The 12 Most Popular Maple Syrup Brands
1. Anderson’s Pure Maple Syrup
Anderson’s is well-known as one of the very best maple syrup brands. For us, we rate it highly because not only is its syrup one of the tastiest on this list, but it’s also one of the cheapest.
Commonly available in Walmart, you won’t feel too guilty about pouring this stuff with abandon over your morning waffles. You might also be tempted to glaze fish with it or use it to elevate your favorite cocktails.
However you intend to use it, you can rest assured that despite its wallet-friendly price point, it does nothing to sacrifice quality. In fact, as one of the best store-bought maple syrups on the market, every golden drop is bursting with natural sweet flavors.
2. Good & Gather 100% Pure Maple Syrup
Sure, one might argue that the team at Target could have tried harder on the label design for their attempt at the best maple syrup. Do we forgive them? Absolutely! And so will you, provided that you can get past the plastic bottle.
Despite being one of the cheaper entries on this list of the best maple syrups, the liquid you’ll find within each glass-adjacent bottle has the kind of warm, golden hue you’d expect from more expensive brands.
What’s more, it has a medium consistency that’s as perfect for stirring into drinks as it is for pouring mindlessly over your morning pancakes. In other words, despite the label and less-than-premium bottle, the liquid contained within is one of the best store-bought maple syrups you’re likely to find.
3. Private Selection Pure Maple Syrup
Delivering true maple flavors with every golden drop, this pick from Kroger lives up to the goal behind its Private Selection line: to deliver upscale yet affordable products that compete with regional and national brands.
In terms of consistency, it’s not thick. But it’s not thin, either. It’s workable in pretty much any culinary occasion that demands a splash of syrup. And while it doesn’t have the most full-bodied flavor, it’s certainly not weak.
Given the affordable price point, if you’re stopping by your local Kroger, this is one of the best maple syrups you’re likely to find on the shelves.
4. Simple Truth Grade A Amber Maple Syrup
Less robust in flavor than other contenders for the title of best maple syrup, this entry from Simple Truth is nevertheless worthy of a place on our list. Why? The price point, for one, makes it perhaps the most affordable bottle you’re likely to find.
What’s more, it delivers to the palate notes of warm caramel, pairing perfectly with your favorite breakfast. Expect a medium consistency that’s suitable for just about any traditional maple syrup application.
In terms of color, it has the same wonderful amber hue that characterizes so many others in this guide.
5. Great Value Pure Maple Syrup
You could be forgiven for thinking that a product with “Great Value” in the name might struggle to contend for the title of “best maple syrup in the world.” All we would ask, before you rule it out, is that you at least give this one a try.
Despite its light coloration, this Walmart product has a very strong maple flavor that’s sure to punch through in cooked dishes. It’s not too thin, either, meaning that if you really like the maple flavor to be front and center, it’ll pour nicely over pancakes.
6. Butternut Mountain Farm Organic 100% Pure Vermont Maple Syrup
A velvety texture and distinct maple flavor earn this product from Butternut Mountain a spot in our guide to the best maple syrups. That, and the fact that it’s made with just one ingredient. Any guesses?
Like others in this guide, this one is made with pure maple syrup. What’s more, not only does it taste like one of the best maple syrups, but you can also smell the maple as soon as you open the bottle.
Perfect for that processed sugar-free pancake recipe you’ve been meaning to try, this product might just provide the lift that your healthier weekend breakfast needs.
7. Maple Grove Farms 100% Pure Maple Syrup
Another budget-friendly entry to this list of the best maple syrups, this product from Maple Grove Farms comes with a rich golden color and delicate maple taste. In fact, it’s so well balanced that you might describe it as drinkable!
Now, if your vote for best maple syrup is reserved for those with a strong maple flavor, this might not be the one for you. But if you like your syrups sweet (and really, who doesn’t?), we would certainly recommend that you at least try it. Those sugar-free pancakes are sure to thank you for it.
8. 365 Whole Foods Market Organic Amber Maple Syrup
With a flavor that might take you back to the best maple syrups of your childhood, the golden liquid that sloshes temptingly inside this bottle from 365 Whole Foods Market is both light and sweet.
But is it too sweet? Maybe so.
We enjoyed the sweetness, and for those who are trying to replace processed sugar with natural alternatives, this will certainly be one of the best maple syrups with which to do it. Just bear in mind that a little goes a long way.
9. Crown Maple Syrup
Delivering warm and toasty, almost nutty notes to the palate, it might surprise you to learn that Crown’s entry to the list of best maple syrups is, in fact, made from just one ingredient. That ingredient is, of course, maple syrup, and we were quite frankly amazed at such a complex flavor profile from such a singularly simple recipe.
What’s more, those aforementioned taste notes lend it to an array of applications like braising and baking. Of course, you could pour it on your waffles, but we feel that would fail to do what is one of the best maple syrups justice.
Along with the classic amber version, this brand has a range of other maple syrups well worth trying, from a rich and dark bourbon barrel-aged syrup to vanilla, blueberry and cinnamon-infused syrups.
10. Now Foods Organic Maple Syrup
For those who value quality and environmentally responsible production practices in their food, this might just be the best maple syrup on this list. It’s USDA-certified organic, non-GMO and made with sap harvested from organically grown sugar maple trees.
In terms of the flavor, it’s light enough to sweeten your coffee without overpowering it. And for those who like to make their own marinades, it has the right consistency and sweetness to pair with all manner of herbs and spices.
It’s not the darkest on this list of the best maple syrups. But it’s not trying to be. We feel that the above list of attributes, plus the fact that it’s very affordable, are enough to earn it a place on this list.
11. Runamok Sparkle Syrup
This highly giftable bottle is perfect for the maple connoisseur in your life. And don’t think for a second that this sparkly syrup is just an expensive gimmick. Sure, it’s on the pricier side compared to others in this guide to the best maple syrups.
But the key thing to ask is whether it delivers on its promise. Specifically, does it, as the Runamok website claims, make you smile?
For us, it definitely did. It was a joy to see those sparkles glittering up from our morning plate of pancakes. It was also a joy to taste its rich, classic maple flavor, none of which is compromised by the pearlescent mineral powder, which gives this syrup its shimmer. In other words, this is just another one of the best maple syrups, only with a slightly sparkly twist.
12. Ackermann Maple Farm Pure Vermont Maple Syrup
Many of the best maple syrups on the market are made in Vermont. That’s because the climate there — cold winters followed by warm springs — is perfect for maple sap production. This product from Ackermann is a fine example.
We should say that there are other varieties from this brand to choose from. They include bourbon, whiskey and rum barrel-aged, along with cinnamon, vanilla and even one infused with coffee.
For us, however, the best maple syrup among them is Ackermann’s unadorned, out-and-out maple version. It’s thick, sweet and syrupy — ideal on pancakes, waffles, ice cream, coffee, you name it!
What Is the Best Maple Syrup in the World?
Ultimately, the best maple syrup is one that has just one ingredient: pure maple syrup. While this can be found from a few places in the world, Canada and the U.S. are generally considered to produce the best maple syrup. Quebec and Vermont, respectively, are generally the top maple syrup-producing areas.
To expand on this, the following are the key points to consider when shopping for the best maple syrups.
Farming Practices and Environmental Responsibility
One of these points is the farming practices used to produce them. At a time when we all want to shop for more environmentally responsible products, the best maple syrups for our cupboards are those made using organic and non-GMO practices. Now Foods and Butternut Farms are just two brands from the above list that produce syrup this way.
Place of Origin
Where it comes from is another key point to consider. Those that are made in Vermont, like Butternut Mountain Farm’s Pure Vermont Maple Syrup, are often considered to be some of the best maple syrups on the market. This is mainly thanks to Vermont’s favourable climate for growing maple trees.
Canada’s similar climate, especially in its largest maple syrup-producing province of Quebec, makes Canada's maple syrup another top contender for the title of best in the world. In fact, Canada produces approximately 72% of all maple syrup globally, with 90% of the country’s production being from Quebec.
Maple Syrup Coloring
Finally, anybody who’s spent time weighing up their syrup options at the local grocery store will know that not all of the best maple syrups look the same. That’s because, depending on the stage of the tapping season at which the sap is harvested, the resulting syrup can be one of four distinct colors.
What’s more, while all four fall under the banner of “Grade A”, each color actually has its own unique flavor profile, suiting the liquid more to different applications. Let’s take a look at these in more detail.
1. Golden Maple Syrup
Golden maple syrup is one of the best maple syrups for anyone with a sweet tooth. It’s produced at the start of the season, when cooler temperatures yield a light, translucent color and a more delicate taste that’s great for drizzling over desserts. If you’ve spent time in Vermont, you may also have heard this grade referred to as ‘Fancy.’
2. Amber Maple Syrup
Amber maple syrup comes after Golden maple syrup. With temperatures beginning to rise, microbial activity within the sap begins to convert the sucrose into fructose and glucose, which alters the flavor of the syrup.
The best maple syrups under the “Amber” category, like Simple Truth’s Grade A Amber Maple Syrup, deliver a well-rounded flavor that’s sought after by those who like a true “maple” flavor.
3. Dark Maple Syrup
Dark maple syrup is made as the season approaches late spring, at which point the sap’s sugar levels continue to decrease. The resulting liquid comes out with a rich, dark color and a robust flavor. This makes it one of the best maple syrup categories for cooking and baking, rather than pouring directly over food. Crown’s Maple Syrup from the above list is a good example.
4. Very Dark Maple Syrup
The final and perhaps most descriptive maple syrup category is “Very Dark.” This grade of maple syrup is tapped at the end of the growing season, when the sap’s sugar levels are at their lowest. The resultant liquid is often considered to be the best maple syrup by chefs, its flavor standing up well to the rigors of cooking.
From humble roots in Canada, the best maple syrups have made a place for themselves in the pantries of foodies around the world. And it’s really no wonder. From those that are sweet enough to sip to more robust syrups that promise to punch through even the most flavorful cooked dishes, there’s perhaps never been a wider selection of quality syrups to choose from. The only thing left for you to decide is which of the best maple syrups you’ll try first!
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