Signature Italian Cuisine
- Sat, Sep 12 • 6:00 PM +More Dates
- 4 to 6 guests
- 3-course meal Group Cooking Classes
- Travelling to guests in Marin County
Trusted by food lovers in Marin County since 2014.
Learn to cook in your own kitchen in Marin County while the chef brings the ingredients, equipment and hands-on instruction.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Pizza in the Oven with Chef Mordechai
Chef Motti was amazing - he arrived with everything needed to jump right into the class. We asked for more focus on making the pizzas vs the other recipes, so he brought those delicious dishes already made. The toppings he brought were top-tier - two different tomato sauces he made from fresh tomatoes, homemade bechamel, three cheeses, fresh herbs, sausage, vegetables, etc. We dove in to hands-on sessions where he taught us about making two kinds of dough and forming the pizzas. Then we all learned how to get them in and out of the oven (we used our wood-burning Ooni and the electric one he brought). My husband had been having challenges in our Ooni with the dough sticking to the peel when putting them in the oven and topping falling off when he removed them, and Chef gave him tips on preventing that and recommendations for better tools (I had bought an Ooni brand perforated peel and it didn't get enough of the flour off the bottom). We made sooo many pizzas, so we got a lot of practice, and had leftovers to feed some hungry neighbors later on. It was a fun and relaxing afternoon spent chatting, cooking and eating - our teen boys even enjoyed it. We look forward to finding another excuse to cook with Chef Motti!
Booked the class Pizza in the Oven with Chef Mordechai in South Bay & Peninsula (Mountain View)
Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!
Booked the class A Feast by the Mediterranean Sea with Chef Mordechai in San Francisco (Mission)
We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.
Booked the class A Trip to South America with Chef Valerie in Marin County (San Rafael)
Had a great experience with Chef Valerie. She answered our questions and was encouraging even when our empanadas looked a little sad.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
I had a wonderful time with Chef Valerie in her gorgeous kitchen last Saturday with my family as we were shown the proper methods to make and cook pasta, sauces and a fabulous fruit galette. We all found her very informative and she has a lovely, calm nature. It is clear she has a passion for cooking and good food. I look forward to trying out her recipes in my own kitchen! My sister and I organized the event for our mother's 80th birthday gift. She was absolutely thrilled to have a unique opportunity to cook with 4 of her 6 grandchildren (who are all young adults and learning to cook for themselves now). I would recommend this class to all considering a pasta class. Thank you, Chef Valierie! I look forward to cooking with you again. Buon appetito!!
Booked the class Homemade Pizza Party with Chef Valerie in Marin County (San Rafael)
Valerie is knowledgeable, informative, kind and fun. Her kitchen is welcoming and warm. After taking her class, I feel totally prepared to tackle home-made pizzas with confidence and inspiration.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
Chef Valerie was a wonderful host, who welcomed us into her home to teach the pasta making course. I was hoping that it would be a little more hands on but I totally understand given the space of the kitchen. She methodically went through all the steps and didn't hesitate to answer any questions we had about what she was doing. She gave us the recipes afterwards which we were excited about, and we had a wonderful time meeting new people while we ate the food we made. Overall a great experience and I highly recommend Chef Valerie and her class especially for couples! It was also nice that this pasta class was vegetarian friendly.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
A warm, welcoming and wonderful experience! Chef Valerie made us feel right at home and encouraged us to dive right in per our comfort level. Learned a lot and made great pasta! Highly recommend.
Booked the class Pizza in the Oven with Chef Mordechai
It was great experience working with chef Motti to learn how to make pizzas. Chef Motti is well- prepared for the class. He brought many different ingredients for us to make a variety of pizza. He also demonstrated how to use his portable oven to make pizzas within 2 min. I was very impressed by the way he made pizzas, super fast and delicious. Not only demonstrate how to make pizzas and other dishes, he also gave us background of pizzas, such as the origins of pizza flour, the key elements of a good oven for pizza, how to make your own starter for dough, the difference between feast dough and the sour dough. He gave us many opportunities to get hands-on experience to make pizzas on our own. I would certainly recommend chef Motti for his pizza class. It would be a delightful way to learn some good skills.
Booked the class Pizza in the Oven with Chef Mordechai in Marin County (Tiburon)
We had a great class with Chef Motti! We’ve been trying to learn how to best use our new Ooni pizza oven and he showed us a bunch of helpful tips and tricks. He made our experience very interactive, and all of the food was delicious. We would highly recommend this class for anyone looking to learn about making pizza or hoping to up their game.
Booked the class Pizza in the Oven with Chef Mordechai in San Francisco (Noe Valley)
We had an absolutely amazing class with Chef Motti! I got this experience as a birthday gift for my husband and he said it was the coolest birthday gift! Chef Motti brought over such fresh ingredients and we had an incredible time making pizzas with him. He taught us so much in terms of making the dough, techniques for stretching it, how to properly place the pizzas in the oven, etc. Chef Motti was so kind and patient in answering any and all questions we had, and he was such a delight to spend time with. And to top it all off, the pizzas (and all the other food) were SO tasty!!! Some of the best pizza I've ever had. And we had plenty for leftovers! (He was also so efficient and thorough with all the clean-up after the cooking.) I would HIGHLY recommend this class, or any other experiences, with Chef Motti.
Booked the class Pizza in the Oven with Chef Mordechai in East Bay (Oakley)
We had a fantastic time!
Booked the class Pizza in the Oven with Chef Mordechai in Marin County (Larkspur)
I purchased an outdoor gas pizza oven but had no clue how to use it. Chef Motti graciously set the oven up, taught me how to use it and make the most delicious at home pizza. His tips for working with the dough are invaluable. He’s an excellent teacher - personable, patient and encouraging.
Booked the class A Feast by the Mediterranean Sea with Chef Mordechai in San Francisco (Russian Hill)
Chef Moti was great! Under his guidance, we successfully prepared falafel, and they turned out really well! He's a skilled teacher, and I highly recommend his class.
Booked the class Taco Tuesday or Tacos Any Night with Chef Mordechai in San Francisco (South of Market)
Truly a 10/10 class. Chef Mordechai is the best! This was such a fun experience filled with great food, wonderful company, and valuable learnings. I cannot recommend this enough if you are looking for a date night or a fun evening with friends. He is very respectful of your home and answered all our cooking questions with ease, no matter how simple they were. It truly felt like we were learning from a master chef (because we were!).
Booked the class Pizza in the Oven with Chef Mordechai in San Francisco (Cole Valley)
We had an amazing time cooking with Motti! He brought incredible ingredients, was super knowledgeable about pizza making and accommodated every dietary need in the group. Overall an incredible experience and would highly recommend not only for cooking classes but also for catering.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
I was very, very pleased with our experience with Chef Valerie and wouldn’t hesitate to recommend her to others. She shared some tips that I’m sure we will use over and over again. She is very knowledgeable and gracious. We would surely take another class of hers when time permits.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
Chef Valerie is excellent. She provides a welcoming environment, beautiful kitchen and awesome playlist of music during her class. She shows patience and makes the learning experience fun. She explains and answers your questions. I took away from this class the details you may miss trying to find on a YouTube video. Overall, my son and I had a great time and will definitely use her services again.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
Everything about this experience was absolutely wonderful. From Chef Valerie's cute, cozy home, to her warm and welcoming personality, to the fantastically delicious food. By the end of the experience, my partner and I felt like we were at a lovely dinner party, enjoying the company of friends, except we were leaving having learned so many great pro cooking tips. As people who love food but don't really cook, we left this experience inspired to start!
Booked the class Homemade Pizza Party with Chef Valerie in Marin County (San Rafael)
Absolutely loved our first time experience with Valerie. My husband and I were celebrating our anniversary and Valerie welcomed us with a beautiful orchid plant! So sweet and thoughtful. Not only did we learn a lot of helpful cooking tips along the way, but the food was delish! This was a great experience. Will will definitely be back!
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
Top-notch! We learned some great recipes, e.g., linguini and ravioli from home-made pasta, bruschetta, and an apple galette as a birthday party and cooking lesson. Valerie was great fun, and we learned lots.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
Chef Valerie was awesome! She really knows her technique and was able to give us great hands on instructions and tips. We will definitely do another class with her.
Booked the class Homemade Pizza Party with Chef Valerie in Marin County (San Rafael)
Chef Valerie was an amazing and warm person to spend an afternoon with! Her knowledge of Argentinean cuisine, history and heritage is inspiring. She clearly loves what she does, cares about her ingredients and it all shows in her food! Two of my favorite dishes that Chef Valerie demonstrated were her Argentinean corn and cheese empanadas and her Goat cheese & caramelized onions pizza! I think her empandas might be some of the BEST tasting empanadas I've ever had! The corn and cheese Argentinean empanadas was and amazing balance of sweet and savory, all with a delicious, flaky crust and perfectly moist filling! I could eat 20 of those! The goat cheese pizza with caramelized onions and olives were also a unique balance of flavors-- sweet and salty! Chef Valerie mentioned that this pizza was her Mom's favorite and I can easily see why! The crust was crunchy on the outside and soft inside. Just simply divine! Seriously, just go for the empanadas! They're to die for!
15 chef-led cooking classes in Marin County taught by local professional chefs
Vetted local chefs selected through a thorough screening process
24 verified reviews in Marin County, with an average rating of 5.0
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings