Cooking Class - Coastal Mediterranean Cooking
Soak in the bright flavors of the Mediterranean coast with Chef Lorenzo.
In this hands-on cooking class, you will discover the signature ingredients and techniques that define Southern Mediterranean cuisine. The chef will teach you how to prepare a bounty of fresh seafood paired with regional herbs and produce.
Begin by making a classic appetizer of tuna meatballs before preparing a rich prawn bisque risotto with fried zucchini. Next, Chef Lorenzo will guide you as you craft a tender octopus salad with his special dressing, then bake an heirloom recipe for tart crust filled with silky lemon cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, Holiday, Italian, Mediterranean, Mother's Day, Pescatarian, Thanksgiving
Reviews guests left for this experience
Rich
28 Jun 2024
We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro
Michaella
04 Dec 2023
Lorenzo showed up on time and prepared. He shared some of his Italian heritage and how that influenced his menu options. He made the night fun and let us help however much we wanted. He also shared detailed recipes for all the items made. Would recommend.
Reviews guests left for other experiences with Chef Lorenzo
Jennifer
16 Sep 2024
Chef Lorenzo and staff were GREAT! We booked a "Pizza Essentials" class for our corporate team building and it could not have turned out better. We learned how to stretch the dough and make our owns pizzas, along with making stuffed peppers and Zeppolines. Yummy! Our group was a big on the large side (30+ people) so we were broken out into 2 groups which worked out very well. BYO Wine was great making this a fun and socially good time for everyone. I can see booking these with other groups within the office.
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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Chef Lorenzo will travel to guests within Marin County for this experience.