NYC
5.0
(1 review)

Chef Hiroyo or Resident Chef

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Chef Hiroyo
Verified chef
1 Review
Chef Hiroyo is a Japanese culinary instructor from Hokkaido specializing in the intricate art of decorative sushi. Trained in baking, pastry and traditional Japanese confectionery, she holds a Level 1 instructor certification in kazari maki-zushi from the Japan Sushi Instructors Association. Chef Hiroyo teaches hands-on workshops throughout New York City, sharing the techniques behind transforming sushi into colorful, beautifully crafted designs. With a passion for Japanese culinary traditions and approachable instruction, she and her team create engaging experiences that bring artistry and creativity to the table.
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COOKING CLASSES WITH Chef Hiroyo

TEAM BUILDING ACTIVITIES WITH Chef Hiroyo

August 16th - September 8th
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WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF HIROYO IN NYC