Japanese Cooking Classes in Downtown Seattle
Japanese cuisine has captured the hearts and minds of foodies everywhere due to its subtle flavors and stunning presentation. It is also extremely healthy and simple to prepare, attracting new converts every day. Learn to make these meals at home by booking a Japanese cooking class in Downtown Seattle. Expert chefs will provide you with hands-on instruction on the key ingredients, cooking techniques and culture of this sophisticated island.
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CHEF’S PLACE
Japanese Home-Style Noodles
$109
Cooking Class
$109
Craft authentic, luscious Japanese noodles with Chef Fumiko. Learn how to create mouthwatering Japanese noodles with Chef Fumiko, an expert Japanese chef. Chef Fumiko is skilled at creating authentic Japanese fare and leading students through the intricacies of Japanese cuisine in a warm, fun cooking class...
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Verified Chef
Chef Fumiko
Downtown Seattle
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CHEF’S PLACE
Make a Gourmet Ramen Dinner
$99
Cooking Class
$99
Learn how to create a cohesive ramen bowl at home. Level up your noodle game in this interactive cooking class in Kirkland (Seattle) focused on restaurant-style ramen. Chef Paul or a resident chef will guide you through homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen eggs, edamame with...
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Verified Chef
Chef Paul or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Pop-up Class
Make Authentic Japanese Ramen
$75
Cooking Class
$75
Build a comforting miso-soy broth and top it with pork, nori and jammy eggs. Warm up your culinary skills and explore authentic Japanese flavors in this hands-on ramen cooking class with Chef Washington. Learn how to build complex, soul-warming broth from scratch as you work with umami-rich soy sauce and miso, tender...
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Verified Chef
Chef Washington
Downtown Seattle
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CHEF’S PLACE
Vegan Japanese Favorites
$119
Cooking Class
$119
Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.
Learn how to make a classic...
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Verified Chef
Chef Fumiko
Downtown Seattle
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CHEF’S PLACE
Japanese Dumplings and More
$125
Cooking Class
$125
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.
Discover how to make traditional Japanese gyoza dumplings...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Pop-up Class
Japanese Ramen From Scratch
$75
Cooking Class
$75
Make a Japanese ramen with savory broth, pork and classic toppings in this cooking class. Skip the instant noodles and make the real thing instead. In this hands-on cooking class, you’ll build a cozy bowl of Japanese ramen with soy sauce and miso, sliced pork, nori, soft-boiled eggs and scallions. Your chef will...
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Verified Chef
Chef Washington
Downtown Seattle
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CHEF’S PLACE
Classic Japanese Curry
$120
Cooking Class
$120
Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.
First, mix...
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Verified Chef
Chef Shinya
Renton
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