Cooking Class - Trip to Thailand
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Take your taste buds on a journey of light dishes bursting with fresh Thai flavors.
Thai cuisine expresses the warm, refreshing, and relaxed aspects of the culture. In this hands-on class, Chef Ja'Nel will give you a taste of this culture by sharing with you her favorite dishes that she learned to prepare in Thailand.
Chef Ja'Nel's vibrant three-course menu is built around the four fundamental flavor profiles: spicy, sweet, salty, and sour. As you work your way through preparing dishes of tom kha gai, plump prawns in yellow curry, and mango sticky rice, Chef Ja'Nel will reveal the simplicity behind the complex flavor profiles.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Group, Thai
Cozymeal guest reviews for this experience
18 Oct 2018
It was such a delight to cook with Chef Ja'Nel! She is very knowledgeable, patient, and friendly. She is smart but also down to Earth. Her stories about traveling the world to learn different dishes made us feel like we were in her own personal cooking show. It's easy to see why Chef Ramsay hired her!
Cozymeal guest reviews for other experiences with Chef Ja'Nel
02 Jul 2019
Great experience and will definitely be trying some recipes at home on our own. Very useful tips. Chef Ja’Nel was so friendly and made the experience so enjoyable.
29 Jun 2019
Excellent session. Highly recommend.
Meet your chef
Chef Travels to You
Chef Ja’Nel found her passion for food helping her mom in the kitchen as a little girl and has successfully turned her passion into a career. While respecting classic dishes, she likes to get creative by fusing multiregional influences and introducing exotic flavors. From her mom’s kitchen to winning season 11 of Hell’s Kitchen to holding positions as an executive chef, Chef Ja’Nel has become one of Houston’s favorite chefs!
The Cozymeal Protection®
Chef Ja'Nel will travel to guests within Houston for this experience.