Cooking Class - Trip to Thailand
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Thai cuisine expresses the warm, refreshing, and relaxed aspects of the culture. In this hands-on class, Chef Ja'Nel will give you a taste of this culture by sharing with you her favorite dishes that she learned to prepare in Thailand.
Chef Ja'Nel's vibrant three-course menu is built around the four fundamental flavor profiles: spicy, sweet, salty, and sour. As you work your way through preparing dishes of tom kha gai, plump prawns in yellow curry, and mango sticky rice, Chef Ja'Nel will reveal the simplicity behind the complex flavor profiles.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Group, Thai
The Cozymeal Protection®
Chef Ja'Nel will travel to guests within Houston for this experience.