Cooking Class - A Greek Feast

Chef Maria will take your taste buds on a journey around Greece with this feast.

In this hands-on class, join Chef Maria for an exploration of modern, classic, and ancient Greek dishes from both the mainland and the Greek islands. After class, you will have everything you need to recreate these recipes at home!

With the expert guidance and food wisdom of Gourmand Award winning Chef Maria, as well as a little history and lively storytelling, you will work your way through an authentic three-course Greek menu. You will make each dish completely from scratch using only the freshest organic staple ingredients of Greek cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Mediterranean, Pescatarian, Valentine's

Cozymeal guest reviews for this experience

Greg B.

23 May 2019

Chef Maria's Greek cooking class was incredible! Start to finish, she was attentive, creative, and offered unique wisdom from her homeland. If you're looking for a class for a group large or small, do not hesitate to book Chef Maria!

Kathleen K.

28 Jan 2019

Such a great experience with Chef Maria!

Cozymeal guest reviews for other experiences with Chef Maria

Marvin L.

29 Oct 2019

Chef Maria was a wonderful guide to Greek cuisine! The food was amazing, and everyone had a great time. We chopped herbs, made doughnuts, and everyone had plenty to eat. I’d do this again! The entire team had a great time.

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Maria
Chef Maria Verified chef
Food safety certified

Chef Maria is an award-winning author, culinary instructor, motivational speaker, and a health and wellness coach. She's been featured in The New York Times and on The Today Show, and has offered classes at prestigious venues, including The Natural Gourmet Institute. Chef Maria spent several years traveling and studying in Greece, and emphasizes the health and healing properties of ancient Greek cuisine in her cooking classes.

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