Cooking Class - A Greek Feast
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Chef Maria will take your taste buds on a journey around Greece with this feast.
In this hands-on class, join Chef Maria for an exploration of modern, classic, and ancient Greek dishes from both the mainland and the Greek islands. After class, you will have everything you need to recreate these recipes at home!
With the expert guidance and food wisdom of Gourmand Award winning Chef Maria, as well as a little history and lively storytelling, you will work your way through an authentic three-course Greek menu. You will make each dish completely from scratch using only the freshest organic staple ingredients of Greek cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group, Mediterranean, Pescatarian, Valentine's
Cozymeal guest reviews for this experience
23 May 2019
Chef Maria's Greek cooking class was incredible! Start to finish, she was attentive, creative, and offered unique wisdom from her homeland. If you're looking for a class for a group large or small, do not hesitate to book Chef Maria!
28 Jan 2019
Such a great experience with Chef Maria!
Cozymeal guest reviews for other experiences with Chef Maria
30 Dec 2019
I was never notified by Cozymeal that the class was cancelled. We had driven over an hour to get there. Chef Maria was very nice and contrite but she wasn’t given a method to contact us by Cozymeal. It was a major inconvenience and I don’t think I would book through Cozymeal again. They have done nothing so far to make things right.
Meet your chef
Chef Maria is an award-winning author, culinary instructor, motivational speaker, and a health and wellness coach. She's been featured in The New York Times and on The Today Show, and has offered classes at prestigious venues, including The Natural Gourmet Institute. Chef Maria spent several years traveling and studying in Greece, and emphasizes the health and healing properties of ancient Greek cuisine in her cooking classes.
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