Team Building - Little Italy 101

Work together with colleagues as you focus on learning the essentials of Italian cuisine.

In this team building class, Chef Shahida has prepared for you a fun and exciting culinary experience to help you build up your team while adding some basic, authentic Italian recipes to your repertoire.

Chef Shahida will begin the class by providing your team with healthy tips on how to build satisfying Italian dishes that don't lack when it comes to flavor and texture. Then, you'll work together as you learn how to prepare a kale and tomato salad, chicken florentine with homemade pasta, and a light, yet decadent Italian dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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