Cooking Class - Sri Lankan Favorites
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Sri Lankan food offers a vivid array of flavor combinations that you absolutely must experience!
In this hands-on class, Chef Skiz will guide you through the traditional cuisine of Sri Lanka using his impressive seven-course menu as a guide.
Sri Lankans refer to their cuisine as "rice and curry." As the name suggests, the typical Sri Lankan meal is composed of rice as the main course, served with a variety of meat and vegetable curries, salads, pickles, and chutneys. All the dishes are served together, so you get all the flavors — sweet, savory, spicy, bitter, sour — on one plate, and served alongside steamed, fragrant basmati rice.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Cozymeal guest reviews for this experience
03 Aug 2019
Loved the experience! He was very knowledgeable and my girl friend and I loved the experience. A well received birthday present for her!
31 Mar 2019
Great conversation and cooking tips. Very polite and met us at our individual cooking levels. Excellent teacher and the food was magnificent!
16 Feb 2019
He was so helpful and we learned a lot. Not only about the food, and culture but knife and food prep as well. A wonderful experience, would definitely return.
Meet your chef
Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.
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