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Cooking Class - Sri Lankan Favorites
Cooking Class - Sri Lankan Favorites
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Sri Lankan food offers a vivid array of flavor combinations that you absolutely must experience!
In this hands-on class, Chef Skiz will guide you through the traditional cuisine of Sri Lanka using his impressive seven-course menu as a guide.
Sri Lankans refer to their cuisine as "rice and curry." As the name suggests, the typical Sri Lankan meal is composed of rice as the main course, served with a variety of meat and vegetable curries, salads, pickles, and chutneys. All the dishes are served together, so you get all the flavors — sweet, savory, spicy, bitter, sour — on one plate, and served alongside steamed, fragrant basmati rice.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Curry
Red Lentil Dal
Stewed in coconut milk
Sautéed Green Mallung
Chopped kale with shredded coconut and spices
Coconut Sambol
A fiery condiment made with shredded coconut, chilis, lime and salt
Sri Lankan Salad
With tomatoes, cucumbers and onions in a chili-lime dressing
Mango Chutney
Papadum
Thin and crispy lentil wafers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Meet your chef
Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.
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Sri Lankan food offers a vivid array of flavor combinations that you absolutely must experience!
In this hands-on class, Chef Skiz will guide you through the traditional cuisine of Sri Lanka using his impressive seven-course menu as a guide.
Sri Lankans refer to their cuisine as "rice and curry." As the name suggests, the typical Sri Lankan meal is composed of rice as the main course, served with a variety of meat and vegetable curries, salads, pickles, and chutneys. All the dishes are served together, so you get all the flavors — sweet, savory, spicy, bitter, sour — on one plate, and served alongside steamed, fragrant basmati rice.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Curry
Red Lentil Dal
Stewed in coconut milk
Sautéed Green Mallung
Chopped kale with shredded coconut and spices
Coconut Sambol
A fiery condiment made with shredded coconut, chilis, lime and salt
Sri Lankan Salad
With tomatoes, cucumbers and onions in a chili-lime dressing
Mango Chutney
Papadum
Thin and crispy lentil wafers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Reviews guests left for this experience
rhetorical5
03 Aug 2019
kyle
31 Mar 2019
Becca
16 Feb 2019
Reviews guests left for other experiences with Chef Skiz
Doug
04 Jan 2020
Nicholas
22 Dec 2019
Jane
21 Sep 2019
Victoria
15 Jun 2019
Matthew
15 Jun 2019
Irene
17 May 2019
Cassandra
17 May 2019
Carol
17 May 2019
Ellen
06 Apr 2019
Daria
31 Mar 2019
Daria
31 Mar 2019
Anna
19 Mar 2019
Cathy
04 Mar 2019
Walter
20 Feb 2019
Joshua
16 Feb 2019
Greg
14 Feb 2019
Cathy
07 Feb 2019
Neuthan
13 Jan 2019
Matthew
12 Jan 2019
Alyssa
11 Jan 2019
Javier
07 Nov 2018
Timothy
01 Aug 2018
Reviews Chef Skiz received outside of Cozymeal
Laura H
18 Nov 2018