Cooking Class - Rustic Italian Elegance
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In this hands-on class, Chef Steve brings an impressive three-course Italian menu to the table for you to prepare.
You will begin with deeply golden and crispy polenta cakes that have a remarkable way of soaking up other flavors around it. For the main course, you will continue to learn how to toe the line between rustic and elegant with a fresh and zesty shrimp linguine dish. For dessert, enjoy the irresistible sweetness of a homemade sweet potato mousse complete with spiced rum chantilly cream and balsamic candied pecans.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, Italian, Pescatarian
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