Explore iconic dishes, regional specialties and learn how to spice things up in your kitchen!
Enjoy elevated Indian cuisine in this cooking class experience led by Chef Satish and work with the various spices and techniques that define Indian cuisine. You'll discover how to layer flavors and balance heat while creating restaurant-quality dishes at home.
Begin the evening with spicy samosas and mint chutney and then craft a rich lamb curry to pour over pilau rice and peas. You'll learn secrets to preparing curried grilled vegetables and then top off the evening with sweet gulab jamoon, one of India's most beloved, syrup-soaked desserts. The focus in this class will be on building a balanced curry base through sautéing, slow simmering and spice layering. Register today!
Guests are welcome to provide wine and beer to enjoy during the class.
With potatoes, peas, spices, pastry and fresh mint
Mild-Spiced Lamb Curry
With lamb, ginger, garlic, tomatoes, yogurt and curry spices
Green Peas Pilau Rice
With basmati rice, green peas, cumin and cardamom
Curried Grilled Vegetables
With seasonal vegetables, curry spices and oil
Gulab Jamun
Traditional Indian sweet
With milk solids, flour, cardamom and sugar syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Satish brings more than 30 years of culinary experience to the classroom. With roles in leadership, kitchen organization, menu planning and training, he offers a unique approach to hospitality and food preparation. Creativity, culture and flavor are at the forefront of every dining experience whether it's a romantic dinner, an elegant family gathering or a high-profile event. Book a class with Chef Satish today!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore iconic dishes, regional specialties and learn how to spice things up in your kitchen!
Enjoy elevated Indian cuisine in this cooking class experience led by Chef Satish and work with the various spices and techniques that define Indian cuisine. You'll discover how to layer flavors and balance heat while creating restaurant-quality dishes at home.
Begin the evening with spicy samosas and mint chutney and then craft a rich lamb curry to pour over pilau rice and peas. You'll learn secrets to preparing curried grilled vegetables and then top off the evening with sweet gulab jamoon, one of India's most beloved, syrup-soaked desserts. The focus in this class will be on building a balanced curry base through sautéing, slow simmering and spice layering. Register today!
Guests are welcome to provide wine and beer to enjoy during the class.
With potatoes, peas, spices, pastry and fresh mint
Mild-Spiced Lamb Curry
With lamb, ginger, garlic, tomatoes, yogurt and curry spices
Green Peas Pilau Rice
With basmati rice, green peas, cumin and cardamom
Curried Grilled Vegetables
With seasonal vegetables, curry spices and oil
Gulab Jamun
Traditional Indian sweet
With milk solids, flour, cardamom and sugar syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Satish has been absolutely brilliant past few months and we continually use his services. We’ve gone through multiple private chefs over the years and he definitely stands out especially as we request lot of variety and have high expectations. He’s always delivered great meals and service. I struggled for quite a while to find a great private chef. Satish backed his words by action and experience and I can’t recommend him enough!
Silvia
23 Feb 2026
Chef Satish is an exceptional chef who brings global flavors and refined creativity to every table. Every menu is thoughtfully designed to deliver a memorable and elegant culinary experience.
Please allow 24-48 hours for Chef Satish to respond. Please note Chef Satish is not able to message you back but can only accept or reject your request.