Cooking Class - Gourmet Fares of Sicily & Puglia

Discover the unique cuisine of two of Italy's most exciting food regions with Chef Michael.

In this hands-on class with Chef Michael, you will take a culinary journey to Sicily and Puglia. While sun-soaked Sicily has a distinct cuisine that's steeped in history, Puglia has become a culinary destination due to it's rich soil making it one of the most productive agricultural regions in the country.

You will start by building a shaved vegetable salad showered with pecorino cheese. Then, learn how to prepare homemade cavatelli pasta topped with shrimp, peas and a mascarpone wine sauce. For dessert, create layers of flavor to be showcased in a sweet marsala zabaglione.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian

Reviews guests left for this experience

Tracy

Tracy

03 Sep 2023

My fiancé and I celebrated our anniversary with chef Michael. It was so much fun and interactive! Food came out great and we took home some new tips :) thanks Chef Michael for the experience! 10/10 recommend!

Lauren

Lauren

08 Jan 2019

Michael really knew his stuff, and the meal we made was delicious. Would totally take again!

Reviews guests left for other experiences with Chef Michael

Gil

Gil

27 Aug 2023

Chef Michael is very knowledgeable and his enormous WW experiences make the cooking class very enjoyable. Great cooking recommendations. The food turn out great. Definitely, we will be back.. Lindsay and G. (SC)

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Michael Verified chef
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With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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