Cooking Class - Cooking Class- Special Sunday Supper
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly writer to Create
Learn how to make a decadent meal special enough for a Sunday supper.
In this class, you will learn the fundamentals of braising tough cuts of meat.
You'll learn new recipes and techniques for fennel and almond salad, cauliflower and turnip puree and slow braised beef shortribs. For dessert, you'll whip up a simple but very delicious vanilla Bundt cake.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Labels Baking, Healthy
Cozymeal guest reviews for other experiences with Chef Jane
Keaton
01 Feb 2022
Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!
Cory
03 Dec 2021
It was an awesome experience. Jane was extremely nice and patient, answered all questions, and made us feel comfortable cooking. Funny, endearing, what more could you ask for. For those that fear covid, she took all necessary precautions and we would cook with her again. What would this review be without speaking on how delicious the food is. I'm excited for leftovers tomorrow :)
Megan
07 Nov 2021
Chef Jane was amazing!! The food was out of this world and she was great at accommodating of the dietary needs of our group. Would absolutely book her again!!
Meet your chef
As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.
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