Cooking Class - Cooking Class- Special Sunday Supper
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Learn how to make a decadent meal special enough for a Sunday supper.
In this class, you will learn the fundamentals of braising tough cuts of meat.
You'll learn new recipes and techniques for fennel and almond salad, cauliflower and turnip puree and slow braised beef shortribs. For dessert, you'll whip up a simple but very delicious vanilla Bundt cake.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Labels Baking, Healthy
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