Cooking Class - Cooking Class- Special Sunday Supper

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

writer to Create

Learn how to make a decadent meal special enough for a Sunday supper.

In this class, you will learn the fundamentals of braising tough cuts of meat.

You'll learn new recipes and techniques for fennel and almond salad, cauliflower and turnip puree and slow braised beef shortribs. For dessert, you'll whip up a simple but very delicious vanilla Bundt cake.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Labels Baking, Healthy

Reviews guests left for other experiences with Chef Jane

Katie

Katie

15 Feb 2024

We were transported back to our honeymoon this evening after one bite of Chef Jane's incredible meal. She was on time and so friendly. After I showed her around the kitchen, she swiftly prepped a 3-course Caribbean feast for us. The plate presentation was a lovely final touch, and everything tasted amazing. Once finished, she cleaned up and was on her way. If I could afford to hire her for every meal, I 100% would. Can't wait to enjoy her expertise again.

Ashley

Ashley

27 Jan 2024

Jane was wonderful! She was a great teacher and easy to talk to. She introduced us to new types of vegetables and ways of cooking them. Highly recommend for a fun night in.

david

david

17 Dec 2023

Chef Jane was amazing!! We had such a fun time learning how to cook with her. The beef Wellington was very tasty! We learned so much. I can’t wait to take another one of her cooking classes.

Meet your chef

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Chef Jane Verified Chef

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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