Cooking Class - Italian Winter Feast
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Take your taste buds on a journey through Italy with simple spices and fresh ingredients.
In this hands-on class, Chef Daeva will be your guide as you work through a soul-warming Italian menu.
Start with a tomato soup that delights the palate while warming the heart on cold Georgia nights. As you enjoy the soup, your nose will be filled with the aroma of tender braised beef tenderloin tips marinating in red wine and waiting to be served alongside a toothsome mushroom, spinach, and saffron risotto. The journey concludes with a tiramisu loaded with it's classic combination of ingredients and kissed with dark chocolate shavings.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gourmet, Italian, Mediterranean
Guest reviews for Chef D
Sarah
08 Jan 2018
Enjoy the aroma of a well-traveled chef's kitchen! It's delightful to cease the moment and sit at a table where food is always the center of a good life.
As a highly esteemed pastry chef and accomplished recipe developer, Chef D makes an incredible and enthusiastic host to an array of innovative and creative cooking classes. Her classes are focused on creating memorable customer experiences for both the young and the young at heart. Chef D has also nurtured a successful career as a freelance chef and is recognized for thriving in environments that place an emphasis on crafting global specialties with healthy ingredients.
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Chef D will travel to guests within Atlanta for this experience.
