Cooking Class - Four Courses of French Flair
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Learn the skills and techniques of French cookery and how to execute them with flair.
The French are known for cooking with flair and in this hands-on class, Chef Daeva will show you how it's done as you prepare an authentic, four-course French menu.
Begin by awakening the palate with an authentic French onion soup that demonstrates how meals can be made out of everyday ingredients. Then, learn the age-old art of en papillote by creating a statement-making fish en papillote that will emerge succulent and saturated with flavor while served alongside a hearty braised cabbage. End with an elegant and classic French opera torte.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Pescatarian
Guest reviews for Chef D
Sarah
08 Jan 2018
Enjoy the aroma of a well-traveled chef's kitchen! It's delightful to cease the moment and sit at a table where food is always the center of a good life.
As a highly esteemed pastry chef and accomplished recipe developer, Chef D makes an incredible and enthusiastic host to an array of innovative and creative cooking classes. Her classes are focused on creating memorable customer experiences for both the young and the young at heart. Chef D has also nurtured a successful career as a freelance chef and is recognized for thriving in environments that place an emphasis on crafting global specialties with healthy ingredients.
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Chef D will travel to guests within Atlanta for this experience.
