Cooking Class - Fundamentals of Italian Gastronomy

Learn how the basic ingredients and skills of classic Italian cuisine create culinary masterpieces.

In this hands-on class, Chef Adam taps into his own culinary adventures through Italy as he walks you through the basics of this deliciously iconic cuisine.

You will begin by learning how fresh mozzarella is really meant to taste while its still warm, as you craft beautiful, hand-pulled mozzarella cheese pinwheels. Then, a classic carbonara from scratch will prove to you that all the hard work and patience need to make homemade pasta is more than worth it. End by learning the foundational skills to build the traditional Italian tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Gourmet, Italian, Pasta Making

• Date Night
• Gourmet
• Italian
• Pasta Making

Get a Cozymeal Gift Card

Armed with a degree in culinary arts, Chef Adam has traveled all over the world embarking on culinary adventures to better hone his skills as a chef. Chef Adam's experiences translate into outstanding cooking classes laden with great stories and bold flavors. He also has an American Personal and Private Chef Institute Certification under his belt as well as experience working in a variety of kitchens in every position from prep cook to executive chef.