Cooking Class - Flavors of Northern Thailand

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Danielle on an exotic journey through the cuisine of Chiang Mai, Thailand.

Do you dream of lemongrass? Crave coconut? Learn to master your mortar with Chef Danielle in this hands-on class. A sampling of lesser-known Northern Thai dishes, this class will teach the techniques for creating authentic Thai flavors using widely available ingredients.

Take a step beyond typical pad Thai and learn to create a classic Chiang Mai menu, complete with a freshly opened coconut! You'll learn to make a mouthwatering Khao Soi curry, stir-fried prawns with tamarind sauce, spicy cabbage salad, and a classic Thai dessert of coconut sticky rice.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Thai

Cozymeal guest reviews for this experience

Rachael S.

Rachael

13 Apr 2019

Danielle was super knowledgeable and great at sharing her techniques. Great recipes and a fun experience! No pressure or rush, just a great time.

John M.

John

05 Mar 2019

Chef Danielle was knowledgeable about the recipes and the ingredients, and we learned quite a bit about the dishes we were preparing. The only improvement I would make would be to select recipes that do not take quite as much prep time. Food was delicious.

Wayne B.

Wayne

04 Mar 2019

Danielle was amazing and wondrous. It was a joy to invite her into our home and follow her on a path of cooking and discover. As a teacher, she was compassionate and funny, and I greatly enjoyed how she allowed us to most the cooking.

Meet your chef

Chef Danielle
Chef Danielle Verified chef
Food safety certified

Chef Travels to You


As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.

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Chef Danielle will travel to guests within Portland for this experience.

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