Cooking Class - Moroccan Adventures

Join Chef Deborah on a culinary journey to Morocco.

Whether you have had Moroccan cuisine or not, you will enjoy this class. Chef Deborah will be teaching you all the kitchen techniques and skills you need to know to create a traditional plate.

Prepare authentic dishes such as beautiful citrus salad, traditional and savory chicken tagine, aromatic couscous, and succulent baklava ice cream. Explore this amazing cuisine's intricate spices, that make each bite absolutely superb. Grab you ticket now for a culinary experience you will never forget with Chef Deborah.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Group, Moroccan

Cozymeal guest reviews for this experience

christine g.

29 Mar 2018

Awesome experience.

Cozymeal guest reviews for other experiences with Chef Deborah

Brooke S.

26 Dec 2018

My boyfriend and I left this experience saying to each other “wow well that was the BEST!” Chef Deborah was so kind and welcoming and made us feel so comfortable. At the same time, she challenged us and taught us so much about how to prepare and cook this amazing meal (which was absolutely delicious). It was a perfect date night and such a valuable learning experience! Thank you so much Chef Deborah we will definitely be back!

Hee K.

26 Oct 2018

Chef Deborah's class was great. We learn a lot from her class. We will definitely do it again with her!

Meet your chef

Chef Deborah
Chef Deborah Verified chef

Private In-Home Class


Chef Deborah has an impressive background as a personal chef and as a culinary instructor. Her degree in culinary arts, as well as early childhood education and dance, make her experienced in designing meals with considerations that give each bite a personal connection. Chef Deborah’s vast knowledge includes how to avoid over consumption, including eating the proper balance of foods and enjoying what you eat. She believes it is important to have a positive relationship with food.

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Chef Deborah will travel to guests within the Bay Area for this experience.

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