Cooking Class - Beautifully Authentic Italian Fare II

Join Chef Naomi in creating rustic Italian cuisine that is hearty and satisfying.

Chef Naomi understands the importance of needing to wind down and enjoy a hearty, Italian meal. With her impressive culinary background, she is prepared to give you a taste of rustic Italian cuisine that is easy to prepare and relaxing to consume.

Join Chef Naomi as you prepare a delicious salad featuring succulent figs. Discover the rustic side of Italian cuisine as Chef Naomi shows you how to create a pasta dish that is incredibly divine. Italian fare is meant to be beautiful, so top your night off with a gorgeous dessert, such as poached pears with chocolate drizzle. Enjoy your authentic Italian meal, thanks to the skills you learn from Chef Naomi.

Guests are welcome to bring or provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Justin C.

Justin

29 Jul 2018

Amazing time with Naomi!

Cozymeal guest reviews for other experiences with Chef Naomi

Ian K.

Ian

11 Mar 2019

Chef Naomi was friendly, fun, and a wonderful teacher. I bought this class as a gift for my mother, who is vegan. (I'm very not vegan) I didn't expect much from vegan sushi, but I couldn't have been more wrong . Naomi guided us in making absolutely delicious sushi, miso soup, and quick pickled veggies. I'm an avowed meat eater and sushi lover, so you better believe it was great! Mom said this was the best birthday present I've given her. Thanks Naomi! We'll be back!

Mary D.

Mary

27 Dec 2018

Naomi was helpful and kind and her home was clean and comfortable. We left with a practical recipe I know I’ll make again.

Meet your chef

Chef Naomi
Chef Naomi Verified chef

Chef Naomi first developed a passion for cooking through innovative cuisines filling the streets of San Francisco, and refined her zeal for health-supportive cooking and plant-based nutrition in the Natural Epicurean Professional Chef Training Program. Chef Naomi has since gained extensive experience in such cooking methods, as well as traditional cuisines, and enjoys creating healthy versions of comfort foods. Her ultimate aim is to improve individual and community health through cooking.

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