Chef Zach is a private chef and founder of his own private chef business, where live-fire cooking takes center stage. Inspired by French, Italian and North African cuisines, he creates seasonal menus that celebrate the bold flavors of smoke and flame, paired with thoughtfully sourced ingredients. Whether hosting intimate dinners, multi-course tasting menus or special celebrations, Chef Zach designs personalized experiences that bring people together over exceptional food and genuine hospitality.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Roll, cut and shape fresh pasta by hand in this hands-on Italian session.
Dive hands-first into the art of fresh pasta in this hands-on cooking class with Chef Zach. You'll roll and shape your own pasta from scratch while learning the fundamentals that turn a few simple ingredients into a dish worth returning to for life.
You'll mix and knead the dough before rolling, cutting, filling and shaping it entirely by hand, while Chef Zach demonstrates two classic sauces to bring your pasta to life. A bright Italian salad rounds out the meal, and a classic affogato – espresso poured over ice cream – closes the session on a sweet note. Book this pasta class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Fresh Pasta
Guests make, roll, cut, fill and shape the dough; sauces prepared by the chef With flour, eggs, butter, water and two sauces
Italian Salad
With lettuce, olive oil, vinegar and seasonal toppings
Affogato
With ice cream, espresso and toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Zach is a private chef and founder of his own private chef business, where live-fire cooking takes center stage. Inspired by French, Italian and North African cuisines, he creates seasonal menus that celebrate the bold flavors of smoke and flame, paired with thoughtfully sourced ingredients. Whether hosting intimate dinners, multi-course tasting menus or special celebrations, Chef Zach designs personalized experiences that bring people together over exceptional food and genuine hospitality.
Chef Zach is a barbecue enthusiast, but his experience doesn't stop there. Far from it. He blends a produce-forward, seasonal California base, shaped by years of travel through Thailand, Indonesia, Spain, and South Korea. If you are looking to gather around with friends to enjoy a delicious meal led by an extremely professional and personable chef, this is an experience you won't regret.
Nathalie
