Learn signature dishes dressed with spice and comfort!
Ignite your passion for bold, exciting cooking in this hands-on cooking class with Chef Mika. Expect an energetic, flavor-packed evening that balances heat, comfort and sweetness across three well-crafted courses.
The menu kicks off with firecracker shrimp shooters tossed in sweet chili, soy sauce and scallions over fresh spring mix. You'll then master a peppered sirloin steak with fluffy white rice – a satisfying, technique-driven main course. The class wraps up with a warm roasted peach cobbler topped with brown sugar and whipped cream. Register today and take home a full lineup of bold, balanced dishes.
Guests are welcome to provide wine and beer to enjoy during the class.
With shrimp, sweet chili, soy sauce, scallions and spring mix
Onion Peppered Steak Over White Rice
With sirloin, bell peppers, onions, white rice and butter
Roasted Peach Cobbler
With peaches, brown sugar, flour, lemon and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Mika is ready to share tips and techniques for creating gourmet meals in your home kitchen. With experience as a pantry chef, a sous chef and a line cook, Chef Mika is proficient in culinary tasks such as line production, grilling and catering. Chef Mika brings years of know-how and proficiency in menu planning and time management skills to every class. Get started on your culinary journey by booking sessions with Chef Mika today!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn signature dishes dressed with spice and comfort!
Ignite your passion for bold, exciting cooking in this hands-on cooking class with Chef Mika. Expect an energetic, flavor-packed evening that balances heat, comfort and sweetness across three well-crafted courses.
The menu kicks off with firecracker shrimp shooters tossed in sweet chili, soy sauce and scallions over fresh spring mix. You'll then master a peppered sirloin steak with fluffy white rice – a satisfying, technique-driven main course. The class wraps up with a warm roasted peach cobbler topped with brown sugar and whipped cream. Register today and take home a full lineup of bold, balanced dishes.
Guests are welcome to provide wine and beer to enjoy during the class.
With shrimp, sweet chili, soy sauce, scallions and spring mix
Onion Peppered Steak Over White Rice
With sirloin, bell peppers, onions, white rice and butter
Roasted Peach Cobbler
With peaches, brown sugar, flour, lemon and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Mika has a very cheerful personality, perfect for any experience! Whether it's an intimate dinner with friends and family, or a fun birthday party or celebration, she has the ideal blend of culinary expertise and stellar character to ensure a good time all around!