Cooking Class - Traditional Southern Dishes
Social Distancing Friendly Prepare a three-course menu from scratch that's perfect for any Southern table.
Chef Robert takes Southern hospitality to new heights in this hands-on cooking class featuring four comforting recipes. You'll utilize classic ingredients as you learn new cooking techniques along the way.
Begin with a staple: Fried green tomatoes with mango adding a fun twist on traditional pico de gallo. Next, Chef Robert will teach you how to make shrimp and grits, a quintessential Southern recipe, this time infused with chipotle and served with a side of fried broccoli. End by baking peach cobbler with the perfect amounts of vanilla, bourbon and cinnamon.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Date Night, Group, New American
Reviews guests left for this experience
Chris
13 Feb 2023
Chef Robert did an absolutely amazing job!! Dinner was so delicious, and we came away with new recipes and lots of tips for cooking/baking. We will definitely be hiring him again!
amanda
21 Jan 2023
Chef Robert was amazing!!
Joyce Jeffries
16 Jan 2023
Robert was great. The food was delicious. I would definitely recommend him.
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
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Cancellation Policy
Chef Robert will travel to guests within Memphis for this experience.
