Cooking Class - Traditional Southern Dishes

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Prepare a three-course menu from scratch that's perfect for any Southern table.

Chef Robert takes Southern hospitality to new heights in this hands-on cooking class featuring four comforting recipes. You'll utilize classic ingredients as you learn new cooking techniques along the way.

Begin with a staple: Fried green tomatoes with mango adding a fun twist on traditional pico de gallo. Next, Chef Robert will teach you how to make shrimp and grits, a quintessential Southern recipe, this time infused with chipotle and served with a side of fried broccoli. End by baking peach cobbler with the perfect amounts of vanilla, bourbon and cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Father's Day, Holiday, New American, New Year, Thanksgiving

Meet your chef

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20 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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What You'll Do

Prepare a three-course menu from scratch that's perfect for any Southern table.

Chef Robert takes Southern hospitality to new heights in this hands-on cooking class featuring four comforting recipes. You'll utilize classic ingredients as you learn new cooking techniques along the way.

Begin with a staple: Fried green tomatoes with mango adding a fun twist on traditional pico de gallo. Next, Chef Robert will teach you how to make shrimp and grits, a quintessential Southern recipe, this time infused with chipotle and served with a side of fried broccoli. End by baking peach cobbler with the perfect amounts of vanilla, bourbon and cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Father's Day, Holiday, New American, New Year, Thanksgiving
Reviews

Verified guest reviews for this experience

Bonnie

Bonnie

01 Mar 2025

Every bite was better than the last, culminating in an extraordinary dining experience! Chef Robert was personable but professional, he arrived just a few minutes before start time and cleaned as he went. Highly recommend!
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Millie

Millie

05 Oct 2024

Chef Robert was great! Very friendly and made us a delicious meal. Would definitely book him again!
Alden

Alden

04 May 2024

Chef Robert was wonderful! He was very fun and the food was top notch. Would highly recommend!
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