Cooking Class - Traditional Southern Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a three-course menu from scratch that's perfect for any Southern table.

Chef Robert takes Southern hospitality to new heights in this hands-on cooking class featuring four comforting recipes. You'll utilize classic ingredients as you learn new cooking techniques along the way.

Begin with a staple: Fried green tomatoes with mango adding a fun twist on traditional pico de gallo. Next, Chef Robert will teach you how to make shrimp and grits, a quintessential Southern recipe, this time infused with chipotle and served with a side of fried broccoli. End by baking peach cobbler with the perfect amounts of vanilla, bourbon and cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Group, New American

Reviews guests left for this experience

Chris

Chris

13 Feb 2023

Chef Robert did an absolutely amazing job!! Dinner was so delicious, and we came away with new recipes and lots of tips for cooking/baking. We will definitely be hiring him again!

amanda

amanda

21 Jan 2023

Chef Robert was amazing!!

Joyce Jeffries

Joyce Jeffries

16 Jan 2023

Robert was great. The food was delicious. I would definitely recommend him.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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