Cooking Class Modern Surf and Turf

Learn to make three kinds of breads and delicious dips to accompany them. Join Chef Tracy for a hands-on cooking class all about bread! You'll learn to make three interesting breads in this workshop, as well as different dips to pair with them. You'll also discuss wine tasting and how to pair these breads with various wines. Begin class by baking pita bread, followed by zucchini bread and lastly, authentic Italian bread. Then, whip up three delicious dips: A sweet honey spread for your zucchini bread, a traditional hummus for your pita bread and finally, a decadent shrimp cream spread to go with your Italian bread.

Prepare a three-course menu from scratch that's perfect for any Southern table. Chef Robert takes Southern hospitality to new heights in this hands-on cooking class featuring four comforting recipes. You'll utilize classic ingredients as you learn new cooking techniques along the way. Begin with a staple: Fried green tomatoes with mango adding a fun twist on traditional pico de gallo. Next, Chef Robert will teach you how to make shrimp and grits, a quintessential Southern recipe, this time infused with chipotle and served with a side of fried broccoli. End by baking peach cobbler with the perfect amounts of vanilla, bourbon and cinnamon.

Get a taste of classic and popular Indian dishes made from scratch. In this interactive cooking class, you'll learn how to make several authentic Indian dishes from scratch with the guidance of professional Chef Tracy. Begin by blending chickpeas and tahini into creamy hummus to enjoy with naan bread you'll make with only a few ingredients. Then, prepare perfectly spiced chicken tikka masala served with basmati rice and fresh cilantro. Complete the meal by creating a hearty cauliflower dish called achari gobi to round out your Indian feast.

Learn how to make vegan, gluten-free, and diabetic-friendly desserts that will satisfy any sweet tooth. In this hands-on class with Chef Tracy, you will learn how to transform four classic and crowd-pleasing desserts into delicious gluten-free masterpieces using plant-based ingredients, naturally occurring sugars, and easy-to-master techniques. Some of the desserts you can look forward to adding to your repertoire during this class include gluten-free zucchini bread with a wonderfully moist texture and a slightly savory flavor that complements the warm spices, gluten-free carrot cake with sweet potatoes and a tender cinnamon-scented crumb, diabetic-friendly chocolate chip cookies studded with vegan dark chocolate chips, and more!