Cooking Class - Vegetarian Italian Techniques

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn how to create from-scratch Italian dishes made entirely with vegetarian ingredients.

Highlight farm-fresh vegetables with expert culinary techniques in this immersive cooking class led by Chef Ebony. Practice a variety of cooking methods to make the most of any ingredients.

From grilling vegetables to stuffing pasta and balancing sauces, this vegetarian-friendly menu will inspire you to try new things. Grilled romaine makes Caesar salad an even more robust appetizer. Next, you'll expertly pipe handmade filling into homemade pasta dough for a stunning seasonal ravioli dish. Dessert comes together as a beautifully layered tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Vegetarian

Meet your chef

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Chef Ebony Verified Chef
Food safety certified
Chef Travels to You

9 reviews

From serving brunch with savory waffles to sautéing and braising a stunning dinner, Chef Ebony is prepared to cook up any exquisite meal. With over 10 years of culinary experience, Chef Ebony is well-trained in curating incredible recipes for every dietary restriction and preference. Friendly, organized and passionate about food, Chef Ebony strives to create an interactive and unforgettable culinary experience for all of her guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ebony will travel to guests within Memphis for this experience.

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What You’ll Do

Learn how to create from-scratch Italian dishes made entirely with vegetarian ingredients.

Highlight farm-fresh vegetables with expert culinary techniques in this immersive cooking class led by Chef Ebony. Practice a variety of cooking methods to make the most of any ingredients.

From grilling vegetables to stuffing pasta and balancing sauces, this vegetarian-friendly menu will inspire you to try new things. Grilled romaine makes Caesar salad an even more robust appetizer. Next, you'll expertly pipe handmade filling into homemade pasta dough for a stunning seasonal ravioli dish. Dessert comes together as a beautifully layered tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Ebony

Susan

Susan

13 Oct 2025

Chef Ebony puts you at ease. She really knows what she’s doing, knows timing, and explains amounts of ingredients to flex to your tastes. I really enjoyed the class and learned so many tips to improve my baked goods! I would definitely book with her again!
Lauren

Lauren

29 Sep 2025

My boyfriend and I loved celebrating our anniversary with Ms. Ebony. We had so much fun, and the food was delicious! She also promised to work on a vegan class...can't wait to try that with her!
Kayla

Kayla

16 Mar 2025

Ebony was a joy to have over. She showed my kids and me how to make fresh pasta, and we had a fantastic time. The food was delicious. We had so much fun learning and chatting with her. It was a tremendous experience, and I will 100% be doing this again. Thank you so much!
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