Cooking Class - Vegetarian Italian Techniques

Learn how to create from-scratch Italian dishes made entirely with vegetarian ingredients.

Highlight farm-fresh vegetables with expert culinary techniques in this immersive cooking class led by Chef Ebony. Practice a variety of cooking methods to make the most of any ingredients.

From grilling vegetables to stuffing pasta and balancing sauces, this vegetarian-friendly menu will inspire you to try new things. Grilled romaine makes Caesar salad an even more robust appetizer. Next, you'll expertly pipe handmade filling into homemade pasta dough for a stunning seasonal ravioli dish. Dessert comes together as a beautifully layered tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

From serving brunch with savory waffles to sautéing and braising a stunning dinner, Chef Ebony is prepared to cook up any exquisite meal. With over 10 years of culinary experience, Chef Ebony is well-trained in curating incredible recipes for every dietary restriction and preference. Friendly, organized and passionate about food, Chef Ebony strives to create an interactive and unforgettable culinary experience for all of her guests.