Cooking Class - Cook Elegant French Bistro Classics

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Build a flavorful French bistro menu in this cooking class while practicing searing and frying basics.

Cook a classic French bistro menu in this hands-on cooking class in Houston. Learn how to sear ribeye steak and finish it with tapenade compound butter, prepare crisp frites with roasted garlic aioli and toss frisée salad with Dijon vinaigrette. End the meal with French vanilla crème brûlée. Chef Monica or a resident chef will guide you through searing, frying and custard techniques. This cooking class in Houston is perfect for anyone who wants to learn how to cook bistro favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Beginner, French, Healthy
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Build a flavorful French bistro menu in this cooking class while practicing searing and frying basics.

Cook a classic French bistro menu in this hands-on cooking class in Houston. Learn how to sear ribeye steak and finish it with tapenade compound butter, prepare crisp frites with roasted garlic aioli and toss frisée salad with Dijon vinaigrette. End the meal with French vanilla crème brûlée. Chef Monica or a resident chef will guide you through searing, frying and custard techniques. This cooking class in Houston is perfect for anyone who wants to learn how to cook bistro favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Beginner, French, Healthy
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Monica or Resident Chef

Jose

Jose

10 Jun 2025

Great experience
Alicia

Alicia

15 Mar 2026

My clients cooked Mexican food- Tamales and birria tacos. It was so much fun and we all had a great time. I would highly recommend this class!
Kymberly

Kymberly

26 Jan 2026

Greetings, We participated in the Creative Croissants class and it was fantastic! Chef Caitlyn and the helping chefs were so kind, knowledgeable and patient with my daughter and I. We will definitely be attending another class!