George .
Yanni was great, we had an amazing time and highly recommend
Cooking Class - Modern Italian Table in Downtown Chicago
With Chef Yani
CHEF’S PLACE
$85 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
BOOK NOW
($85/PERSON)
Your CHEF
Chef Yani
Chicago - Logan Square
Verified Chef
Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.
Chef Highlights
20+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Instituto Culinario de Mexico Puebla (Bachelor in Culinary Arts, 2005); Ecole de Paris Patisserie Boulangere (Culinary Arts, Patisserie & Confitery, 2006)
Specializes in Mexican-French fusion, Nouveau Mexican cuisine
Award-winning: Michelin Awards 2011, 2012; Time Out Top 10 Best Restaurants Chicago, 2010; Chicago Tribune recognitions
Press Mentions: Daily Herald; Grub Street, 2013; Eater Chicago; Sabores de Mexico, 2012; Chicago Sun-Times; Chicago Tribune — Food and Dining; Lifestyles, 2011; Fine Design Dine & Wine; Chicago Reader, 2011; Sagat Chicago; Time Out Chicago; Craig Magazine, 2010; NBC 5, Mexican Cuisine, 2014; NBC 9, International Week of Chocolate, 2013; Univision 66, Restaurant Week, 2012; Telemundo 45, Thanksgiving, 2011
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover refined Italian flavors rooted in tradition.
In this hands-on cooking class, you'll learn modern secrets to traditional Italian cuisine alongside Chef Yani. Learn to craft a full Italian menu - from appetizer to dessert.
Begin by seasoning a luxurious whipped ricotta cheese with rosemary and chili flakes. Then move on to grilling a flank steak to perfection for beef braciole topped with Provolone, Parmesan cheese and prosciutto. Complete the evening with a rich panna cotta dessert. You'll cook as if you stepped into an Italian trattoria and take home the skills to recreate this experience at home. Register for this exciting class today!
Begin by seasoning a luxurious whipped ricotta cheese with rosemary and chili flakes. Then move on to grilling a flank steak to perfection for beef braciole topped with Provolone, Parmesan cheese and prosciutto. Complete the evening with a rich panna cotta dessert. You'll cook as if you stepped into an Italian trattoria and take home the skills to recreate this experience at home. Register for this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Chicago (Logan Square)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Yani
Chicago - Logan Square
Verified Chef
Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.
Chef Highlights
20+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Instituto Culinario de Mexico Puebla (Bachelor in Culinary Arts, 2005); Ecole de Paris Patisserie Boulangere (Culinary Arts, Patisserie & Confitery, 2006)
Specializes in Mexican-French fusion, Nouveau Mexican cuisine
Award-winning: Michelin Awards 2011, 2012; Time Out Top 10 Best Restaurants Chicago, 2010; Chicago Tribune recognitions
Press Mentions: Daily Herald; Grub Street, 2013; Eater Chicago; Sabores de Mexico, 2012; Chicago Sun-Times; Chicago Tribune — Food and Dining; Lifestyles, 2011; Fine Design Dine & Wine; Chicago Reader, 2011; Sagat Chicago; Time Out Chicago; Craig Magazine, 2010; NBC 5, Mexican Cuisine, 2014; NBC 9, International Week of Chocolate, 2013; Univision 66, Restaurant Week, 2012; Telemundo 45, Thanksgiving, 2011
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
George .
shulman.jessica1@gmail.com .
Ricotta, braciole and panacota
Casen V.
Class was super fun and food was amazing! Super clean and neat home!
Verified guest reviews for other classes with Chef Yani
Booked the class Michelin-Inspired Modern Fusion Dinner with Chef Yani in Chicago (Edgewater)
Chef Yani was wonderful! She created a custom menu for our family, based on several preferences. The menu was creative, unique, and most importantly, delicious! She was punctual, polite, and a pleasure to work with. Highly recommend!
Susan N.
Booked the class Spanish Paella & Tapa Night with Chef Yani in Chicago (Logan Square)
Chef Yani has an impressive background. We learned so much AND, at the same time, had an enjoyable, relaxing experience.
Daina Hunt .
Booked the class Private Event - Daina Hunt & Guests - The Art of Pizza Making with Chef Yani
My dad and I had a great time taking this class with Yani! Yani gave great instructions, and we learned a lot. I most appreciated her personal trick for pairing seasonings and flavors, as well as hearing her story of becoming a chef. Would highly recommend and would happily take this class again!
Reviews Chef Yani received outside of Cozymeal
Nathalie
Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!
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