Cooking Class - Make Ravioli & Tagliatelle at a Craft Winery & Cider House

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Shape tagliatelle and ravioli while enjoying local wine and cider.

Spend your evening at a Craft Winery & Cider House turning flour and eggs into a full pasta feast. In this hands-on cooking class, Chef Aaron, trained in Italy, will guide you step by step through making two classic pasta shapes from scratch.

You’ll mix, knead and roll a traditional dough before shaping silky tagliatelle and delicate ravioli. Toss your tagliatelle in a bold cacio e pepe with black pepper, Parmesan and pecorino, then fill ravioli with creamy ricotta and finish it in butter and sage. Pair your handmade creations with your favorite wine or cider and enjoy a relaxed, flavor-packed night out.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified

New on Cozymeal

5 reviews

Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.

View all of Chef Aaron's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Shape tagliatelle and ravioli while enjoying local wine and cider.

Spend your evening at a Craft Winery & Cider House turning flour and eggs into a full pasta feast. In this hands-on cooking class, Chef Aaron, trained in Italy, will guide you step by step through making two classic pasta shapes from scratch.

You’ll mix, knead and roll a traditional dough before shaping silky tagliatelle and delicate ravioli. Toss your tagliatelle in a bold cacio e pepe with black pepper, Parmesan and pecorino, then fill ravioli with creamy ricotta and finish it in butter and sage. Pair your handmade creations with your favorite wine or cider and enjoy a relaxed, flavor-packed night out.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Aaron

Ronald

Ronald

14 Feb 2026

We made 4 different types of pasta, it was an excellent experience and a lot of fun. Would highly recommend and chef Aaron was great!
Erika

Erika

31 Jan 2026

Chef Aaron came to our home for a French cooking class. His patient way of teaching and the amazing food was a perfect way to celebrate a family birthday! He spent extra time with us, and ensured that each person felt confident with the skills. We would definitely recommend him to anyone!

Reviews Chef Aaron received outside of Cozymeal

Richard

Richard

29 Jan 2026

Chef Aaron was professional, organized, and easy to work with throughout the entire experience. The food was well-prepared, thoughtfully presented, and executed with clear attention to detail. His calm, friendly approach helped create an enjoyable and comfortable atmosphere from start to finish!
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