Cooking Class - Make Gnocchi at a Global Restaurant

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Craft pillowy gnocchi and hearty ragú at a lively global restaurant.

Step into a vibrant global restaurant and learn how to make gnocchi the traditional way in this hands-on cooking class with Chef Aaron.

You’ll mix potato, flour, eggs and salt to create classic gnocchi dough, then knead and shape each piece by hand until perfectly formed. As your pasta cooks, build a savory ragú with carrots, celery and onion, fresh tomatoes, beef and pork. A splash of wine adds depth and complexity to the sauce. Toss your pillowy gnocchi into the ragú and enjoy a warm, satisfying dish that tastes even better because you made it yourself.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

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Chef Aaron Verified Chef
Food safety certified

New on Cozymeal

5 reviews

Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft pillowy gnocchi and hearty ragú at a lively global restaurant.

Step into a vibrant global restaurant and learn how to make gnocchi the traditional way in this hands-on cooking class with Chef Aaron.

You’ll mix potato, flour, eggs and salt to create classic gnocchi dough, then knead and shape each piece by hand until perfectly formed. As your pasta cooks, build a savory ragú with carrots, celery and onion, fresh tomatoes, beef and pork. A splash of wine adds depth and complexity to the sauce. Toss your pillowy gnocchi into the ragú and enjoy a warm, satisfying dish that tastes even better because you made it yourself.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Aaron

Ronald

Ronald

14 Feb 2026

We made 4 different types of pasta, it was an excellent experience and a lot of fun. Would highly recommend and chef Aaron was great!
Erika

Erika

31 Jan 2026

Chef Aaron came to our home for a French cooking class. His patient way of teaching and the amazing food was a perfect way to celebrate a family birthday! He spent extra time with us, and ensured that each person felt confident with the skills. We would definitely recommend him to anyone!

Reviews Chef Aaron received outside of Cozymeal

Richard

Richard

29 Jan 2026

Chef Aaron was professional, organized, and easy to work with throughout the entire experience. The food was well-prepared, thoughtfully presented, and executed with clear attention to detail. His calm, friendly approach helped create an enjoyable and comfortable atmosphere from start to finish!
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