Cooking Class - Make Fresh Ricotta Dumplings at a Lively Bar & Restaurant
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$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
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Request dateBased in Philadelphia, Chef Alessandra infuses every dish with passion, creativity and skill honed across some of the East Coast’s most celebrated kitchens. Her journey has taken her from developing recipes for a leading culinary TV network to mastering the art of charcuterie and sausage making. A proud graduate of the Institute of Culinary Education’s Farm to Table program, she draws inspiration from local farms, seasonal ingredients and the stories behind every plate. For Chef Alessandra, cooking is about connection between food, craft and the people who come together to share it.
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Chuck
07 Feb 2026
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29 Jan 2026
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29 Jan 2026