Cooking Class - Make Fresh Ricotta Dumplings at a Lively Bar & Restaurant

What You'll Do

Master handmade ricotta dumplings finished with a simple sage butter sauce at a lively bar & restaurant.

Slow things down and enjoy a cozy Italian evening in this hands-on cooking class focused on ricotta-and-spinach dumplings. You’ll start by combining creamy ricotta, finely chopped spinach and Pecorino Romano with just enough flour to form a soft, workable dough.

From there, you’ll learn how to shape dumplings. Once cooked, they’re finished with a simple sage butter sauce that brings everything together. By the end of the class, you’ll sit down to a comforting, homemade dish. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Alessandra Verified Chef
Food safety certified

Based in Philadelphia, Chef Alessandra infuses every dish with passion, creativity and skill honed across some of the East Coast’s most celebrated kitchens. Her journey has taken her from developing recipes for a leading culinary TV network to mastering the art of charcuterie and sausage making. A proud graduate of the Institute of Culinary Education’s Farm to Table program, she draws inspiration from local farms, seasonal ingredients and the stories behind every plate. For Chef Alessandra, cooking is about connection between food, craft and the people who come together to share it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master handmade ricotta dumplings finished with a simple sage butter sauce at a lively bar & restaurant.

Slow things down and enjoy a cozy Italian evening in this hands-on cooking class focused on ricotta-and-spinach dumplings. You’ll start by combining creamy ricotta, finely chopped spinach and Pecorino Romano with just enough flour to form a soft, workable dough.

From there, you’ll learn how to shape dumplings. Once cooked, they’re finished with a simple sage butter sauce that brings everything together. By the end of the class, you’ll sit down to a comforting, homemade dish. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Alessandra

Karen

Karen

31 Mar 2026

We got to experience the Tuscan Awakening journey with Chef Alessandra! It was amazing and Chef was a pleasure to meet and work with! She has great stories and is well traveled. Chef is a wonderful teacher and very professional. We will definitely book again and recommend to family and friends.
Chuck

Chuck

07 Feb 2026

Amazing class- Alessandra’s passion for cooking & food is contagious! Very fun & hands on experience. I highly recommend her classes

Reviews Chef Alessandra received outside of Cozymeal

Robert B

Robert B

29 Jan 2026

We recently had the pleasure of hosting a private dinner prepared by Chef Alessandra for a small group of friends, and the entire evening exceeded every expectation. The five-course meal—featuring dishes inspired by the regions of Tuscany and Sicily—was a true culinary journey. From two exquisite antipasto courses, fresh baked focaccia, to a handmade fresh pasta dish, perfectly prepared prawns, and a stunning dessert finale, every plate reflected creativity, technical skill, and a deep respect for authentic Italian cuisine. Alessandra sources organic, hyper-local, biodynamic ingredients, and it truly shows in the exceptional freshness and flavor of her food. Each dish was beautifully presented, with layers of taste and texture that demonstrated both sophistication and balance. Equally impressive was Alessandra’s engaging presence. She introduced each course with enthusiasm, sharing details of the ingredients, methods, and Italian traditions behind the dishes. Her working knowledge of Italian, gained from her studies in Florence and cheffing time in Tuscany, added an extra dimension of authenticity and charm—as did her warm, fun-loving personality. By the end of the evening, our guests were absolutely delighted—not only by the incredible food but by Alessandra’s infectious energy and professionalism. As a final touch, she left our kitchen spotless, as though no elaborate meal had been prepared there at all. Chef Alessandra is a rare combination of talent, passion, and grace. We cannot recommend her highly enough and look forward to our next opportunity to enjoy her outstanding cuisine.