Cooking Class - Healthy French Country Cooking
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Chef Tess has created a menu full of flavor and nutrition straight out of a French country kitchen. This class will teach you new techniques, like how to make a rolled turkey pesto torchon, and the best ways to substitute healthier ingredients in some of our favorite French recipes.
Learn to make a braised kale salad and a turkey torchon stuffed with a house-made kale and parsley pesto. Chef Tess shares her secret recipe for sweet potato gratin using creamed spinach instead of full cream and cheese. Finally, you'll finish off your lesson with a superfood blueberry and lemon tart.
Guests are welcome to bring wine and beer to enjoy during the class.
Arugula and Braised Kale Salad
With flax seed, goat cheese and caramelized pecans
Turkey Breast Torchon
With kale and parsley pesto
Turnip, Sweet Potato and Creamed Spinach Gratin
Blueberry and Lemon Curd Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French, Healthy
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