Cooking Class - Classic French Cooking

Join Chef Michael for a refined culinary class featuring French cooking.

This hands-on class will explore traditional and modern French cuisine as Chef Michael teaches tried-and-true culinary techniques and three courses of piquant recipes.

Chef Michael will begin by discussing regional recipes and offers a basic introduction to French culinary culture. Then, you will prepare your first course, a baby kale and endive salad studded with walnuts and blue cheese. For the main course, you'll learn how to roast salmon to perfection, sided by two green vegetables. To end on a sweet note, Chef Michael will teach you how to bake a classic pear tart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Group, Holiday, Pescatarian, Valentine's

Reviews guests left for this experience

Tania

Tania

03 Dec 2023

We enjoyed the class. The food was good and Chef Michael was an excellent teacher.

Shardashri

Shardashri

08 Oct 2023

My partner and I booked this class for a lunch date and it was a fun and informative experience. Chef Michael taught us knife skills, and let us handle all the cooking hands on so we can actually learn. Definitely book this class if you want a new and interesting experience for a date or hangout.

Dina

Dina

23 Jul 2023

Great class! Thank you, Chef Michael.

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Michael Verified Chef
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With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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