Cooking Class - Classic French Cooking

Join Chef Michael for a refined culinary class featuring French cooking.

This hands-on class will explore traditional and modern French cuisine as Chef Michael teaches tried-and-true culinary techniques and three courses of piquant recipes.

Chef Michael will begin by discussing regional recipes and offers a basic introduction to French culinary culture. Then, you will prepare your first course, a baby kale and endive salad studded with walnuts and blue cheese. For the main course, you'll learn how to roast salmon to perfection, sided by two green vegetables. To end on a sweet note, Chef Michael will teach you how to bake a classic pear tart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Group, Holiday, Pescatarian, Valentine's

Reviews guests left for this experience

Dina

Dina

23 Jul 2023

Great class! Thank you, Chef Michael.

Louis

Louis

06 Jan 2019

My wife and I took the classic french cooking class with Chef Michael in NYC. He was an excellent chef, very kind and patient with new learners. It was our 1st anniversary together and Chef Michael made our day very special. He is very knowledgeable in cooking from his experiences around the world and he knows a lot about healthy eating. Highly recommend Chef Michael for everyone.

Lisa

Lisa

18 Aug 2018

Chef Michael was so patient and his explanations were concise and clear. My teenagers had a great time and left with more confidence to bring to the kitchen!

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Michael Verified chef
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With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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