Cooking Class - Vegetarian Southeast Asian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience authentic and flavorful Indian cuisine in Noe Valley

Chef Meghna has taken her love for vegetables to the next level by incorporating their flavors and crispness into mouthwatering foods from Southeast Asia. Having grown up surrounded by Asian culture, Chef Meghna has vast knowledge on a wide variety of Asian cuisine, and she is prepared to show you how to make delectable dishes from Southeast Asia that will showcase your favorite vegetables.

Your green beans will not be boring anymore, as Chef Meghna gives you the tips and tricks to turn a bland green bean dish into an Asian favorite. Discover how to pair mustard seeds, curry leaves, and coconut to take your green beans to a higher culinary status. Chef Meghna will introduce you to Navrattan Korma, a classic Southeast Asian dish with a selection of fine veggies seasoned to tickle your taste buds. It does not end there, as Chef Meghna has much more on her menu that is sure to please all veggie lovers, such as basmati rice, cheese and yogurt dishes, and much more.

Guests are welcome to bring beer or wine to enjoy during the meal.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Labels Adult, Asian, Date Night, Indian, Vegetarian

Reviews guests left for this experience



18 Feb 2020

Great explanations and oversight without micromanaging. Will look for more of her classes!



16 Nov 2019

Meghna was incredibly knowledgeable put together an awesome menu & experience - not to mention the food was delicious. I would highly recommend her class!



18 May 2019

My wife and I loved Chef Meghna’s Vegetarian Indiana food class! A great mix of learning more about Indian food and learning to make it. Plus she made the whole thing fun and the space was lovely. Highly recommend.

Meet your chef

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Chef Meghna Verified chef

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow.

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