Cooking Class - Cuisine of the Far East

COVID-19 protocols this chef will implement are:
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Enjoy flavors from Southeast Asia in the heart Noe Valley.

Culinary inspirations from the Far East come alive in Noe Valley. Allow Chef Meghna to show you how to unlock culinary secrets to create unbelievably mouthwatering dishes from this great land.

Your culinary journey to the Far East awaits. Discover the foods of this incredible region. Learn to make Paneer Tiki by marinating delicious cheese using taste bud popping ingredients, such as garlic, ginger, and more. Create your own chicken curry plate as Chef Meghna showcases ingredients you may have never even thought to incorporate to bring out tastes that are truly out of this world. More traditional foods are on the menu as well, such as basmati rice, sauteed cauliflower, and a yogurt side dish. You will certainly feel transported to another land as you sample your creations.

Guests may bring their own beer or wine to enjoy during the meal.

  • Minimum Guests 1
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Labels Adult, Couples, Fun, Indian

Reviews guests left for this experience

Staci

Staci

28 Mar 2018

We had a fantastic experience with Chef Meghna. We went for a team building activity, and it was better than I even thought it would be. Chef Meghna taught us so much about Indian cuisine. We learned about all the spices, spice holder, different oils to cook in and why. It was very informative but also fascinating. AT the end we had this AMAZING food that I thought I could never make. I would highly recommend Chef Meghna.

Jessica

Jessica

28 Jan 2018

Meghana was a lovely host and a great instructor! We had a wonderful evening, and we're looking forward to trying out her recipes at home!

Anna

Anna

22 May 2017

This was my first time doing anything like this, and I thoroughly enjoyed it. Meghna is super friendly, chatty, and easy going, and the group I was with were really enjoyable as well. I wasn't sure what to expect in terms of format but I enjoyed the fact that we were each given a recipe to "own" and we prepped and cooked it for the others while also learning about the other dishes as they were prepared. It was an easy pace and the food was delicious! Wish I could have eaten more!

Meet your chef

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Chef Meghna Verified chef

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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