- Bay Area
- San Francisco
- Cooking Classes
-
Cooking Class - Cuisine of the Far East
Cooking Class - Cuisine of the Far East
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Enjoy flavors from Southeast Asia in the heart Noe Valley.
Culinary inspirations from the Far East come alive in Noe Valley. Allow Chef Meghna to show you how to unlock culinary secrets to create unbelievably mouthwatering dishes from this great land.
Your culinary journey to the Far East awaits. Discover the foods of this incredible region. Learn to make Paneer Tiki by marinating delicious cheese using taste bud popping ingredients, such as garlic, ginger, and more. Create your own chicken curry plate as Chef Meghna showcases ingredients you may have never even thought to incorporate to bring out tastes that are truly out of this world. More traditional foods are on the menu as well, such as basmati rice, sauteed cauliflower, and a yogurt side dish. You will certainly feel transported to another land as you sample your creations.
Guests may bring their own beer or wine to enjoy during the meal.
Paneer Tikka
Indian cheese marinated in ginger, garlic, spices and yogurt
Shahi Korma
Chicken curry with hints of almond, saffron, cream and coriander seeds
Gobi Fry
Sauteed cauliflower with cumin, ginger and tomatoes
Cucumber Raita
Refreshing yogurt side dish with toasted cumin and cucumber
Pulao
Traditional basmati rice flavored with whole spices sauteed in ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3.5 hours
- Labels Adult, Couples, Fun, Indian
Meet your chef
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow.

The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Enjoy flavors from Southeast Asia in the heart Noe Valley.
Culinary inspirations from the Far East come alive in Noe Valley. Allow Chef Meghna to show you how to unlock culinary secrets to create unbelievably mouthwatering dishes from this great land.
Your culinary journey to the Far East awaits. Discover the foods of this incredible region. Learn to make Paneer Tiki by marinating delicious cheese using taste bud popping ingredients, such as garlic, ginger, and more. Create your own chicken curry plate as Chef Meghna showcases ingredients you may have never even thought to incorporate to bring out tastes that are truly out of this world. More traditional foods are on the menu as well, such as basmati rice, sauteed cauliflower, and a yogurt side dish. You will certainly feel transported to another land as you sample your creations.
Guests may bring their own beer or wine to enjoy during the meal.
Paneer Tikka
Indian cheese marinated in ginger, garlic, spices and yogurt
Shahi Korma
Chicken curry with hints of almond, saffron, cream and coriander seeds
Gobi Fry
Sauteed cauliflower with cumin, ginger and tomatoes
Cucumber Raita
Refreshing yogurt side dish with toasted cumin and cucumber
Pulao
Traditional basmati rice flavored with whole spices sauteed in ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3.5 hours
- Labels Adult, Couples, Fun, Indian

Reviews guests left for this experience
Staci
28 Mar 2018
Jessica
28 Jan 2018
Anna
22 May 2017
leila
21 May 2017
Johanna
17 Mar 2017
Fatinah
20 Jan 2017
Reviews guests left for other experiences with Chef Meghna
Pierre
05 Jan 2021
Paul
04 Mar 2020
Bret
18 Feb 2020
Amy
08 Feb 2020
Donna
05 Dec 2019
Jacob
16 Nov 2019
Dania
01 Nov 2019
Brad
18 May 2019
Noelle
18 Apr 2019
Esteban
15 Mar 2019
Matthew
15 Feb 2019
Melissa
31 Jan 2019
Jenny
22 Oct 2018
Jenny
28 Sep 2018
Kevin
20 Sep 2018
Ben
24 Aug 2018
Julie
24 Aug 2018
Sam
07 Aug 2018
David
07 Aug 2018
Becky
06 Aug 2018
Jonathan
26 Jul 2018
Lynnette
22 Jul 2018
Aeysha
26 Apr 2018
Lan
19 Apr 2018
Shannon
11 Mar 2018
John
31 Jan 2018
Sierra
21 Jan 2018
Danny
20 Jan 2018
Kurtis
07 Jan 2018
Lauren
06 Oct 2017
Josh
26 May 2017
Aubrey
21 May 2017
Jade
20 May 2017
Maddie
17 May 2017
Riley
17 May 2017
Lisa
02 May 2017
Jide
27 Apr 2017
Chris
21 Apr 2017
Preethi
17 Apr 2017
Jacqueline
10 Apr 2017
Gabriel
13 Mar 2017
Chuck
11 Mar 2017
Gabriel
11 Mar 2017
Elden
28 Feb 2017
Alex
21 Feb 2017