Cooking Class - Artful Tapas Creations

What You’ll Do

Craft a thoughtful tapas spread with Chef Nancy.

This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice.

You'll start with homemade orange apple sangria before diving into a classic tortilla layered with golden potatoes and eggs. Next, prepare pork tenderloin tocino with a smoky paprika de vera rub, followed by garlic shrimp and mushrooms with spicy chorizo. You’ll also learn to make squid ink rice paella and finish with a creamy burnt Basque cheesecake, plus mini versions to take home. Reserve this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Mediterranean, Spanish

Meet your chef

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Chef Nancy Verified Chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a thoughtful tapas spread with Chef Nancy.

This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice.

You'll start with homemade orange apple sangria before diving into a classic tortilla layered with golden potatoes and eggs. Next, prepare pork tenderloin tocino with a smoky paprika de vera rub, followed by garlic shrimp and mushrooms with spicy chorizo. You’ll also learn to make squid ink rice paella and finish with a creamy burnt Basque cheesecake, plus mini versions to take home. Reserve this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Mediterranean, Spanish
Reviews

Verified guest reviews for other experiences with Chef Nancy

Paresh

Paresh

03 Jan 2026

Three of us went for Haute Halal Filipino Favorites class, we enjoyed the company and the food. We also had a visitor that brought in Tamales to taste, so that was a surprise and fun. But we felt that if this was a cooking class we left without learning anything from the Chef. We were hoping for insight into Philippines cooking and basics but we ended up with pre cooked soup that was already made before we showed up. The starter was also pre-made before we showed up. There was only one station so only one person got hands on experience of cooking 3 dishes. So if you want to learn this is not the class for you. If you want to have good food and company this is a great experience. The price felt steep for what our experience was.
Emmett

Emmett

24 Nov 2025

Excellent course! Learned new cooking techniques that i will use. Nancy was awesome!
Kasey

Kasey

12 Oct 2024

Amazing experience! Didn't know what to expect going in but was not disappointed. Chef Nancy was an amazing host and a great teacher. Food came out amazing. I graduated culinary school back in 2018 and I still left feeling like I learned a lot. High recommendations!