Cooking Class - Italian Harvest Supper

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Discover Italy’s culinary artistry with autumn flavors.

Celebrate the bounty of the season in this Italian-inspired cooking class in Houston. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef Jaken or one of the talented resident chefs will guide you in making maple budino topped with whipped cream for a cozy fall dessert. This cooking class in Houston is the perfect way to embrace autumn flavors while learning approachable Italian recipes. Bring a date, a friend or come solo for a night of hands-on fun and delicious food.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jaken or Resident Chef Shot
Chef Jaken or Resident Chef Verified Chef

38 reviews

Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover Italy’s culinary artistry with autumn flavors.

Celebrate the bounty of the season in this Italian-inspired cooking class in Houston. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef Jaken or one of the talented resident chefs will guide you in making maple budino topped with whipped cream for a cozy fall dessert. This cooking class in Houston is the perfect way to embrace autumn flavors while learning approachable Italian recipes. Bring a date, a friend or come solo for a night of hands-on fun and delicious food.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Susan

Susan

08 Sep 2025

You over booked the class. We were denied entry.
Geri

Geri

30 Aug 2025

Truly enjoyed the event. Thanks to Chef Rebecca and Chef Brenda
Kathy Fiallos

Kathy Fiallos

12 Aug 2025

Great teacher and class!
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