Cooking Class - Healthy Cooking With Chef Eric

Explore savory and nutritious meals with Chef Eric!

Now you can experience the fun of preparing dishes that satisfy the palate and also fit a healthy lifestyle in a welcoming atmosphere that is perfect for cultivating your inner culinarian. Chef Eric will expertly guide you through the preparation of each dish step by step and gladly answer any questions that you may have along the way. The best part is being able to enjoy each morsel of a mouthwatering six-course meal as you learn.

Begin your savory journey with indulgent sautéed sole fillets and then create tender and juicy rosemary and garlic beef tenderloin steaks. Next, prepare succulent portobello mushroom “pizzas” followed by enticing roasted lamb chops. Continue with a zesty egg white frittata before completing your class with mouthwatering oven-baked French fries along with fresh and flavorful sautéed vegetables.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Labels Adult, Californian, Gourmet, Healthy, Mediterranean

Cozymeal guest reviews for this experience

Tina

Tina

12 Jan 2020

Great class! Eric is very personable and seems to enjoy teaching. Our class had multiple groups doing multiple recipes, but he managed it all without a sweat. Also great to get recipes that are practical and learn some general tips that could apply to other recipes. Definitely recommend going with a friend or two to make it the most enjoyable.

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

Nowelle

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

Julianne

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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