Cooking Class - Thai Cuisine With Chef Eric

Learn the secrets to preparing authentic Thai dishes with Chef Eric!

Thai food as we know it today is the result of culinary influences from both India and China. In addition to its distinct seasoning combinations, it is a manner of cooking that is traditionally aimed toward creating balance and harmony through the use of flavor. In a welcoming class setting, Chef Eric will teach you what ingredients are required and where to obtain them. Additionally, he will show you how to properly prepare each dish step-by-step.

In Chef Eric’s class, you will begin by making succulent Thai-style shrimp spring rolls with a tempting garlic and lime dipping sauce. Prepare a tender marinated flank steak with chilies as your next dish, then healthy stir-fried chicken and vegetables. Continue your class with delicious grilled eggplant and long beans and then create a delightful chicken pad Thai.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Thai

Reviews guests left for this experience



27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.



31 Mar 2018

Loved the Thai class. Am going back for more. Chef Eric makes it work for people of all skills.



17 Oct 2017

Really fun class! Eric is a great instructor, I feel like I learned a lot and my girlfriend and I really enjoyed the food we made. Would highly recommend!

Meet your chef

Chef Eric C. Shot
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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