Kids Cooking Class - Story Time Cooking

Your child will witness their favorite storybook characters come alive with Chef Mary

As far as classic children’s stories are concerned, nothing quite exemplifies the importance of helping out a friend in order to enjoy a delicious bounty like "The Little Red Hen Makes Bread", and now kids can learn the importance of sharing while also having fun! Chef Mary eagerly embraces the opportunity to pass on her love for cuisine with the next generation, and your child will be able to experience the feeling of satisfaction that comes with enjoying a meal that they have prepared themselves.

"Stone Soup" sets the stage for the first experience of the day; a full-bodied minestrone soup made in a pressure cooker with fresh vegetables and delicious broth. Your child continues with preparing mouthwatering sourdough bread with The Little Red Hen leading the way.

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Beginner, Kids, Teens

Cozymeal guest reviews for other experiences with Chef Mary D.

Kirsten F.

Kirsten

22 Oct 2016

Absolutely LOVED Chef Mary, she made me feel so comfortable in the kitchen and blew my mind when it came time to make sourdough bread. Soft, tangy, chewy--everything sourdough should be and I can make it at home now! How exciting! Bread has always intimidated me and it never seemed to come out right so I've been "forced" in the past to use a bread machine. I know, I know, I'm ashamed as well. But now I don't have to! I love how down-to-earth Mary is and how approachable her cooking is. Take her class, you won't be disappointed.

Meet your chef

Chef Mary D.
Chef Mary D. Verified chef

Private In-Home Class


My cooking style is unique in that I offer classes ranging from Native American cuisine, to horticulture to rare ethnic dishes - all with an explanation of the science behind the process. Many of my clients describe my style as one of historian, gardener, chef, and scientist. For me, it is important to understand how dishes came to be, as well as the chemical reaction occurring contributing to the end result.

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Chef Mary D. will travel to guests within San Diego for this experience.

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