Cooking Class - Fundamentals of Sauces and Dressings

Learn to craft these culinary essentials to bring the ultimate flavor to your favorite meals.

Nothing quite tempts the taste buds like the thought of homemade condiments to complement meals both local and international. Now you can learn to navigate the steps involved in making your own luscious sauces and dressings with Chef Jordan, a culinary craftsman that enjoys sharing his passion for cuisine while you experience an environment that is welcoming, encourages creativity, and gives you the tools to make your dinner parties a success!

Prime your palate with a zesty homemade vinaigrette. Continue with preparing a heavenly provincial marinara sauce, followed by a tempting bordelaise sauce. Conclude the class on a mouthwatering high note with a fragrant and tantalizing fruit chutney.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Californian, French, Holiday, Italian, Valentine's

Cozymeal guest reviews for this experience

Mary W.

Mary

19 Jun 2017

Chef Jordan is a good teacher, patient, made the cooking experience fun and the lessons reusable. We would definitely have him again. He brought plenty of food. He was informative on food and spices. The sauces were delicious and beautifully presented. We celebrated my son's birthday with this cooking lesson. We had a blast!

Mark P.

Mark

22 Apr 2017

Jordan was very friendly and knowledgeable. We enjoyed our evening completely and are looking forward to our event.

Angelica M.

Angelica

18 Jan 2017

We had an amazing experience with Chef Jordan. He was knowledgeable in every aspect of his cooking. His motivation and skills were by far outstanding. Great job.

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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