Cooking Class - Hawaiian Luau
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It’s time to don your lei and learn to prepare a festive Hawaiian feast!
Explore the inviting taste and aroma of a delectable four-course meal while engaged in a social and relaxed atmosphere. You will be ready to delight your guests at your next get-together after being guided through each step of the preparation process by Chef Ming. A passionate culinarian who enjoys introducing students to the fun and rewarding art of cooking, Chef Ming takes it upon herself to make your experience with her a memorable one.
Your tropical journey begins with creating a succulent salmon and pork lau lau while Chef Ming shares her childhood memories of this classic dish. Continue with zesty Hawaiian style buffalo wings followed by a savory pickled Napa cabbage seaweed salad and, as the last course, a coconut pudding that is fit-for-the-gods.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 4 hours
- Labels Asian, Date Night, Fun, Fusion, New American
Cozymeal guest reviews for other experiences with Chef Ming
06 Oct 2016
This girl is the best! My time with her was so pleasant and delicious! Sweet and kind, this girl can cook! Take her class! She'll teach you her food-yoda ways, there is no try, just make great food!
Meet your chef
Chef Travels to You
I have so many great influences in my life. I am of Chinese descent, I grew up in Hawaii and I have a passion for french cuisine. I love to make beautiful, delicious dishes that represent my heritage as well as my training.
The Cozymeal Protection®
Chef Ming will travel to guests within San Diego for this experience.