Cooking Class - Hawaiian Luau
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Explore the inviting taste and aroma of a delectable four-course meal while engaged in a social and relaxed atmosphere. You will be ready to delight your guests at your next get-together after being guided through each step of the preparation process by Chef Ming. A passionate culinarian who enjoys introducing students to the fun and rewarding art of cooking, Chef Ming takes it upon herself to make your experience with her a memorable one.
Your tropical journey begins with creating a succulent salmon and pork lau lau while Chef Ming shares her childhood memories of this classic dish. Continue with zesty Hawaiian style buffalo wings followed by a savory pickled Napa cabbage seaweed salad and, as the last course, a coconut pudding that is fit-for-the-gods.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 4 hours
- Labels Asian, Date Night, Fun, Fusion, New American
The Cozymeal Protection®
Chef Ming will travel to guests within San Diego for this experience.