Chef Fabio
COOKING CLASS $115/person
Magical Mediterranean Menu
- Thu, Jul 30 • 7:00 PM +More Dates
- 1 to 14 guests
- 4-course meal Beginner friendly
- San Diego (East Village)
Couples Cooking Class - Kitchen Skills: Eggs 5 Ways for 2
With Chef Abraham B.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Fabio
TEAM COOKING CLASS $139/person
Spanish Paella Showcase
- Mon, Aug 3 • 6:00 PM +More Dates
- 10 to 25 guests
- 3-course meal Great for groups
- San Diego (Marina)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Abraham B.
Serving the San Diego area
Verified Chef
I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Abraham B. will travel to guests in Downtown San Diego
WHAT YOU’LL DO
Get inspired with Chef Abraham while learning to prepare scrumptious egg-based recipes.
As a food item, eggs have been a part of numerous cultures around the world from time immemorial. However, they are an ingredient that is constantly evolving, and now you can learn to prepare a selection of dishes that showcase the egg in all of its culinary glory. With the expert guidance of Chef Abraham, you will enjoy a personalized learning environment that encourages creativity and discovering one’s inner chef. Even after your class has concluded, you can bring your new skills into the kitchen to treat friends and family.
Begin your delectable journey with a savory fluffy scramble and proceed to classic eggs sunny side up and over easy. Continue your experience with flavorful poached eggs, followed by a tantalizing omelette. Conclude your class on a mouthwatering high note; heavenly rosemary potatoes.
Guests are welcome to bring wine and beer to enjoy during the class.
Begin your delectable journey with a savory fluffy scramble and proceed to classic eggs sunny side up and over easy. Continue your experience with flavorful poached eggs, followed by a tantalizing omelette. Conclude your class on a mouthwatering high note; heavenly rosemary potatoes.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 14 people
INCLUDES
5-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Abraham B.
Serving the San Diego area
Verified Chef
I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.
Chef Highlights
10+ years of culinary experience
Event location
Chef Abraham B. will travel to guests in Downtown San Diego
Verified guest reviews for other classes with Chef Abraham B.
Kirsten F.
Booked the class Ocean to Table with Chef Abraham B.
This guy's ceviche is out of this world. It's a different take on something I've had before and I had no idea it could be so delicious and so good. The corn in that menu is an ingredient I never would have been exposed to any other way and I can't get it out of my head. Let him teach you how to make it, you won't be sorry.