Couples Cooking Class - Kitchen Skills: Eggs 5 Ways for 2

Get inspired with Chef Abraham while learning to prepare scrumptious egg-based recipes.

As a food item, eggs have been a part of numerous cultures around the world from time immemorial. However, they are an ingredient that is constantly evolving, and now you can learn to prepare a selection of dishes that showcase the egg in all of its culinary glory. With the expert guidance of Chef Abraham, you will enjoy a personalized learning environment that encourages creativity and discovering one’s inner chef. Even after your class has concluded, you can bring your new skills into the kitchen to treat friends and family.

Begin your delectable journey with a savory fluffy scramble and proceed to classic eggs sunny side up and over easy. Continue your experience with flavorful poached eggs, followed by a tantalizing omelette. Conclude your class on a mouthwatering high note; heavenly rosemary potatoes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Fun

Reviews guests left for other experiences with Chef Abraham B.



06 Oct 2016

This guy's ceviche is out of this world. It's a different take on something I've had before and I had no idea it could be so delicious and so good. The corn in that menu is an ingredient I never would have been exposed to any other way and I can't get it out of my head. Let him teach you how to make it, you won't be sorry.

Meet your chef

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I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.

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Chef Abraham B. will travel to guests within San Diego for this experience.

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