Cooking Class - Summer Pasta Party

This class does not have dates listed right now. Find similar experiences below:

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From Dough to Dolce

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Hands-On Pasta Fare

Hands-On Pasta Fare

Cooking Class $89

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef
Arlington

82 reviews

Next date: Sun, Sep 14th at 1:00PM

What You’ll Do

Pasta night reimagined for sunny days and good company.

This cooking class is all about rolling into summer the right way, think fresh pasta, seasonal flavors and zero stress. With guidance from a skilled chef, you’ll learn how to mix, knead and roll pasta dough from scratch before cutting it into silky fettuccine and wide, rustic pappardelle. Bright tomato-based sauces and a vibrant pesto Panzanella follow, while a decadent chocolate tiramisu wraps things up on a sweet note.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

82 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Pasta night reimagined for sunny days and good company.

This cooking class is all about rolling into summer the right way, think fresh pasta, seasonal flavors and zero stress. With guidance from a skilled chef, you’ll learn how to mix, knead and roll pasta dough from scratch before cutting it into silky fettuccine and wide, rustic pappardelle. Bright tomato-based sauces and a vibrant pesto Panzanella follow, while a decadent chocolate tiramisu wraps things up on a sweet note.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Jo Ann

Jo Ann

12 Sep 2025

Chef Scott and his team at Sur la Table exceeded all expectations. The instruction was impeccable and the food, DELICIOUS! It was a wonderful team building experience that we plan to do again!
Marty

Marty

16 Aug 2025

Resident chef was most engaging
Eric

Eric

29 Jun 2025

Experience was awesome. Team was excellent to work with. Looking forward to have this experience again.
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