Cooking Class - Pasta Duo in Philadelphia

With Chef Cristina
4.5 (77 Reviews)
CHEF’S PLACE
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Cooking Class - Pasta Duo in Philadelphia: Scenes from Summer of Pasta cooking class – A collage showing fresh pasta being shaped by hand, plated pasta dishes with sauce and herbs, and golden noodles ready to serve.
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Cooking Class - Pasta Duo in Philadelphia: Scenes from Summer of Pasta cooking class – A collage showing fresh pasta being shaped by hand, plated pasta dishes with sauce and herbs, and golden noodles ready to serve.
Cooking Class - Pasta Duo in Philadelphia: Seasoning tomato pasta dish – A plate of pasta topped with tomato sauce being finished with a sprinkle of seasoning from a small white bowl.
Cooking Class - Pasta Duo in Philadelphia: Rolling pasta dough through pasta machine – Close-up of a person feeding sheets of pasta dough through a hand-cranked pasta roller.
Cooking Class - Pasta Duo in Philadelphia: Shaping fresh pappardelle pasta – Hands lifting strands of wide, freshly cut pappardelle pasta from a floured tray.
Cooking Class - Pasta Duo in Philadelphia: Panzanella salad with tomatoes and basil – A bowl of rustic panzanella salad made with chunks of tomato, torn bread, fresh basil, and olive oil.
Cooking Class - Pasta Duo in Philadelphia: Chef Cristina or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Cristina

Kate P. Kate P.

Booked the class Make Vibrant Holiday Ravioli with Chef Cristina in King of Prussia

We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.

Reviews Chef Cristina received outside of Cozymeal

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