Cooking Class - Pasta From Scratch - Philadelphia

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Elevate your pasta night with handmade pasta and other homemade Italian staples.

Craft a rustic Italian dinner completely from scratch in this engaging cooking class with Chef Huda, including making pasta. Over three classic courses, you'll learn smart cooking techniques while using fresh ingredients.

First, prepare a panzanella salad studded with tomatoes, cucumbers and crunchy croutons drizzled with a balsamic vinaigrette. Next, make pasta dough for ravioli filled with cheese and blanketed in a tomato or Alfredo sauce topped with fresh Parmesan with crispy garlic bread fresh from the oven. For dessert, bake up a berry tart with a zesty lemon curd.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Italian, Mother's Day, Pasta Making, Vegetarian

Meet your chef

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Chef Huda Verified Chef
Food safety certified
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29 reviews

Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Huda will travel to guests within Philadelphia for this experience.

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What You’ll Do

Elevate your pasta night with handmade pasta and other homemade Italian staples.

Craft a rustic Italian dinner completely from scratch in this engaging cooking class with Chef Huda, including making pasta. Over three classic courses, you'll learn smart cooking techniques while using fresh ingredients.

First, prepare a panzanella salad studded with tomatoes, cucumbers and crunchy croutons drizzled with a balsamic vinaigrette. Next, make pasta dough for ravioli filled with cheese and blanketed in a tomato or Alfredo sauce topped with fresh Parmesan with crispy garlic bread fresh from the oven. For dessert, bake up a berry tart with a zesty lemon curd.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Italian, Mother's Day, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Debra

Debra

27 Apr 2025

Chef Huda was wonderful. She was very personable and knowledgeable. We and our guests had a terrific time. The food was delicious and we recommend her highly.
Erica

Erica

29 Apr 2024

This past Friday we had an AMAZING class with Chef Huda. We made homemade ravioli with a white cream sauce and a berry tart for dessert. She came prepared, on time, and made the experience one to remember! An excellent teacher and very personable. We highly recommend booking a class with Chef Huda!
Danielle

Danielle

28 Mar 2024

Chef Huda is amazing! We were a party of 7 and Chef is extremely organized, patient, funny, and provides excellent instructions leading to an amazing meal! We laughed, learned, and loved every minute and every bite.
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