Cooking Class - Plant-Based Party Bites

$ 139 Per person

all-inclusive: 3-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends.

Impress your party guests this spring and summer with new cooking skills learned in a plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on experience, you'll pick up essential techniques and chef-level tips to create a vibrant, crowd-pleasing menu from start to finish.

 

Travel the globe through your taste buds as you craft Mediterranean chickpea fritter sliders with harissa aioli, learn how to transform tempeh into an irresistible taco filling with the sweet-smoky flavor of BBQ and irresistible Mexican street corn cups with creamy cashew crema and a hit of tajín. Round out the menu with a refreshing watermelon and avocado salad with plant-based feta, lime and mint, plus frozen dark chocolate-covered fruit pops finished with sea salt. Book today, just in time for some party-time!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Fun, Fusion, Vegan, Vegetarian

Meet your chef

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Chef Jackie Verified Chef
Food safety certified

15 reviews

Chef Jackie is a versatile culinary expert, seamlessly blending her classical culinary training with a strong focus on nutrition and sustainability. From crafting Bologna-potato chip canapés in her early days to becoming a renowned author, media personality and educator, Chef Jackie’s passion shines through in every dish. As a gourmet artisan and nutritionist, she excels at teaching students how to create delicious, lavish meals that are as nourishing as they are flavorful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends.

Impress your party guests this spring and summer with new cooking skills learned in a plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on experience, you'll pick up essential techniques and chef-level tips to create a vibrant, crowd-pleasing menu from start to finish.

 

Travel the globe through your taste buds as you craft Mediterranean chickpea fritter sliders with harissa aioli, learn how to transform tempeh into an irresistible taco filling with the sweet-smoky flavor of BBQ and irresistible Mexican street corn cups with creamy cashew crema and a hit of tajín. Round out the menu with a refreshing watermelon and avocado salad with plant-based feta, lime and mint, plus frozen dark chocolate-covered fruit pops finished with sea salt. Book today, just in time for some party-time!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Fun, Fusion, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Jackie

Margaret Perrone

Margaret Perrone

08 Mar 2026

Great class. Thank you so much! All my questions answered, even when they didn't have anything to do with the recipes. Intimate setting was really nice, very personal. Food was delicious, and it gave me some new ideas for expanding on what we made. Chef Jackie is an excellent teacher.
Marena

Marena

12 Jan 2026

This class was an exceptional experience from start to finish. The instructor was knowledgeable, patient, and genuinely passionate about vegan cooking. Every recipe was thoughtfully designed, easy to follow, and absolutely delicious. I loved how the class focused not just on recipes, but on why ingredients work together, how to build flavor without animal products, and how to make meals that are both nourishing and satisfying. The atmosphere was welcoming, fun, and encouraging, making it easy to ask questions and try new techniques without feeling intimidated. I walked away inspired, confident, and excited to recreate everything at home.
James

James

16 Nov 2025

Chef Jackie cooked up a delicious, social evening--using the freshest ingredients and creating the warmest environment. She cut and cubed her way into each of our hearts, and empowered us to cook with a bit more confidence. Who knew the best chocolate pudding dessert could be made with garbanzo beans?! Chef Jackie, thank you!
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