We had an amazing time! Our family of 8 cooked pho, spring rolls and crepes. Everything was delicious! Our chef was patient, fun & interactive. Will definitely do this again.
Cooking Class - Vietnamese Cuisine Unpacked in San Fernando Valley
$125 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
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WHAT YOU’LL DO
You'll begin with chả giò, crispy Vietnamese spring rolls filled with seasoned ground pork and vegetables. Next, try your hand at making sizzling Vietnamese-style coconut crepes, generously stuffed with perfectly cooked prawns and pork. Finally, you’ll craft a classic pho, the beloved brothy noodle soup featuring tender beef and aromatic spices.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
The class was very enjoyable and Marc is very knowledgeable and easy to interact with. We had fun date night and enjoyed a delicious meal.
My wife and I had a lovely time learning Vietnamese cooking, our chef and entire group was friendly and fun, and the food was delicious. Highly recommend!
Verified guest reviews for other classes with Marc V.
Booked the class Handmade Pastry Creations with Marc V. in Sherman Oaks
We made a cake and a few pastries! The class was very intersting and fun. Marc really made the class enjoyable. I typically walk away with one or two good takeaways from cooking classes that I have taken in the past but I learned SO MUCH more from Marc in this class! He explained everything so well while making the experience intersting and fun and DELICIOUS!! I have already recommended this class to several people!! The class itself was very well orgonized and the space is very clean with a nice eating area. Really had a great experience and will try other classes as well!
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had such a fun time learning how to make sushi…a terribly fun experience!
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Kamilla, our chef was informative, attentive and very personable. She helped us make such easy yet rich flavorful Thai food. I liked that we got the option taste each food one at A time. The cooking class was everything I hoped for and more! We only had 3 tables which gave private feel which was perfect for my boyfriend’s birthday gift. However, one thing is that one of the participants turned out to be a live streamer and he was distracting. Chef and the class was perfect, but may be in the future, you pre-screen participants to see if they plan on bringing a full production. Otherwise, thank you for a wonderful experience!! Thank you, Kamilla!!!
Reviews Marc V. received outside of Cozymeal
Thank you for making our date night so special with the culinary experience. I was a bit hesitant because my husband had never experienced anything like this. To my surprise he right away hit it off with another couple and before you know it, he was talking to everyone. The diversity in culture was very refreshing and we all had something to talk about. The chef was very engaging and made sure everyone was participating and engaged. The chef had a wonderful sense of humor and gave mini history lessons in between steps. We both learned how to prepare a Japanese dish. The experience ties lovely when we all shared a delicious meal with everyone who was part of the experience. I would recommend this experience to any couple for a refreshing date night.
I had an absolute blast at the cooking class held in this cozy private home with a super talented chef. The vibe was so chill and homey, it felt like a big family get-together. Every dish we made was off the charts delicious. Even the newbies nailed it because the chef broke everything down in such an easy, fun way. I've actually been to this cooking class three times now because the first time was so awesome, l had to come back for more. The organization is just top-notch. Totally recommend everyone to jump in and try out one of these classes. It's a must-do!
My daughter and I enjoyed our cooking class, The Art of Preserving, very much. It was a wonderful experience to spend time with my daughter while we learned to pickle our favorite foods. As a teacher, I especially appreciated the way the chef explained step by step the process of pickling. The chef made sure that all the participants had a part in the whole experience making every one very comfortable no matter what level of cooking experience everyone had. We quickly became a happy team. We began to share experiences and looked forward to our end product. I was surprised to learn the amount of things you can pickle and how easy it is. We learned to pickle blueberries and they were delicious. It was wonderful experience to engage in conversation, learn something new and tie it all together by sitting at a grand table with people you didn’t know and share a delicious meal you helped prepare.
Guest photos from THIS cooking class