Couples Class - Vegan Mexican Feast for 2

Discover how to prepare Mexican cuisine that is both healthy and utterly delectable!

Explore a nutritious new twist on authentic Mexican dishes with the expert guidance of Chef Robin, who brings her years of experience and love for cooking to you in a personalized environment that is free from intimidation. You will be preparing classic Mexican dishes while learning to incorporate cashews and coconut milk to create mouthwatering cream sauces and whipped cream. Additionally, all items on the menu are vegan and gluten-free.

Your experience begins by learning to create luscious corn and zucchini fritters, followed by succulent spinach and mushroom enchiladas. Complete your culinary journey with a heavenly chocolate Pot de Creme.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Healthy, Mexican, Vegan

Cozymeal guest reviews for this experience

Shannon D.

Shannon

28 Jan 2018

Chef Robin was so sweet, fun and knowledgeable. I enjoyed her class so much and her food was DELICIOUS. Highly recommended!

John K.

John

08 Sep 2017

Amazing experience! We learned so much. I can't wait to impress my friends with delicious vegan food. Chef Robin has a passion for teaching. Definitely will take her lessons again. The menu and recipe were detailed yet easy to understand. The ingredients can be found in the neighborhood grocery. With the instructions I can recreate it in my own kitchen. The kitchen was clean and spacious. Lots of room to do hands-on learning.

Hope M.

Hope

07 Sep 2017

I surprised my boyfriend for his birthday with the vegan Mexican cooking class with Chef Robin and it was amazing! She was a great, friendly host and the food was delicious. Would highly recommend!

Meet your chef

Chef Robin
Chef Robin Verified chef

Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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