Cooking Class - Safari Food
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Preparing healthy organic meals should not come at the expense of flavor. Chef Lee is passionate about creating healthy and nutritious cuisine that also promotes overall well-being. In addition to her background as a gourmet chef, she is the founder of an organization that helps individuals achieve their personal health goals using a holistic approach. Enjoy the process of learning in a cooperative and encouraging environment.
Explore a menu that incorporates the finest of ingredients with which to assemble a variety of diverse dishes. Begin by learning to prepare savory salads and sauces that include zesty red peppers and spicy cilantro. Continue your culinary journey with a delicious fruit salad and then create a succulent cut of grass-fed meat. Satisfy your palate with truly unique and healthy fare.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Healthy, Organic
The Cozymeal Protection®
Chef Lee will travel to guests within the Bay Area for this experience.