Chef Parsati
7+ years of culinary experience
COOKING CLASS $115/person
Vegan Currito Bowl
- Sun, Jun 14 • 11:00 AM More dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- San Jose
Cooking Class - A Seasonal Grilled Supper in San Jose
With Chef Stacey
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Parsati
7+ years of culinary experience
COOKING CLASS $135/person
Global Vegan Cuisine
- Sun, Jun 14 • 11:00 AM More dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- San Jose
$99 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 2-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Stacey
San Jose - Broadway - Palmhaven
Verified Chef
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. I work as a therapeutic chef and teach cooking classes throughout the Bay Area. Since I am by nature a giver, my ultimate goal is to help others cultivate similar obsessions, which I do by sharing my love of cooking, whole food nutrition, digestive health, and mindful eating practices with students and clients.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Grind your own meat for a luscious three course grilled meal.
Summer is almost here and it’s time to fire up the grill! Give your grilling routine a makeover by learning tips and techniques for creating unique, delectable grilled desserts, lamb burgers and more. Chef Stacey will guide you through a three course menu full of seasonal ingredients and bright, luscious flavors.
Learn Chef Stacey’s secrets to juicy, perfectly grilled hamburgers as you grind your own meat for Moroccan lamb burgers, a succulent twist on the classic dish, topped with a garlic-spiked yogurt sauce and pickled onions. Tender grilled artichokes served with a smokey, handmade aioli are a delectable seasonal side dish. The meal ends with fresh stone fruits, grilled until they’re plump and sweet, then topped with a decadent caramelized cabernet sauce and vanilla ice cream.
Guests are encouraged to bring beer or wine to enjoy with the meal.
Learn Chef Stacey’s secrets to juicy, perfectly grilled hamburgers as you grind your own meat for Moroccan lamb burgers, a succulent twist on the classic dish, topped with a garlic-spiked yogurt sauce and pickled onions. Tender grilled artichokes served with a smokey, handmade aioli are a delectable seasonal side dish. The meal ends with fresh stone fruits, grilled until they’re plump and sweet, then topped with a decadent caramelized cabernet sauce and vanilla ice cream.
Guests are encouraged to bring beer or wine to enjoy with the meal.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
5 to 12 people
INCLUDES
2-course meal + all ingredients
Location
San Jose (Broadway - Palmhaven)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Stacey
San Jose - Broadway - Palmhaven
Verified Chef
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. I work as a therapeutic chef and teach cooking classes throughout the Bay Area. Since I am by nature a giver, my ultimate goal is to help others cultivate similar obsessions, which I do by sharing my love of cooking, whole food nutrition, digestive health, and mindful eating practices with students and clients.
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Stacey
Carol B.
Booked the class Prebiotic and Probiotic Foods with Chef Stacey in San Jose (Broadway - Palmhaven)
Chef Stacey is more than an experienced culinary instructor. She is a gifted and passionate teacher who educated our class on the benefits of prebiotic and probiotic foods. The course combined hands-on cooking with an abundance of practical knowledge to improve our overall health. Well done Stacey!
Helena C.
Booked the class Prebiotic and Probiotic Foods with Chef Stacey in San Jose (Broadway - Palmhaven)
Chef Stacey was warm and welcoming and invited us to see her garden and feed her chickens before class. My adult kids and I learned a lot of good information about pre- and probiotics . The class had a nice balance of lecture and hands on experience where we prepared the krauts and the gluten-free bread. She was extremely organized and efficient and very passionate about what she does, We really enjoyed the entire experience and appreciate her expertise and look forward to eating the krauts and the bread. Thank you again, Chef Stacey!
Booked the class Clari: Modern California Comfort with Chef Stacey in San Jose (Broadway - Palmhaven)
Chef Stacey was so awesome!! Her knowledge about food, digestive health, and cooking kept us entertained the entire time we were there. Her place and kitchen are beautiful and very spacious. She started us off with a tour of her backyard where she keeps chickens, honeybees, a garden of fresh vegetables and fruits, then got us to work preparing our 3-course menu. She did a great job keeping the 9 of us on track and organized while having fun at the same time. The backyard had a communal dining table and it was set beautifully. She was so accommodating even when we went over time. The decor was great, the weather was amazing, the food was delicious, the company was awesome, and it wouldn't have happened without Chef Stacey! All in all, my team had a great bonding experience. I highly recommend working with Chef Stacey - she will keep your bellies and minds full!
Melissa C.