Cooking Class - Elegant and Versatile Sauce Making
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In this class, learn the basics of making a perfect sofrito from scratch and a delicious application of the sauce with Chef Andrew. He'll guide you on the essential techniques and ingredients needed to create a very versatile sauce.
Learn the elements of the fundamental sofrito, a sauce base used in a variety of cultures around the globe. You'll make a sofrito from the ground up, and then apply it in a bolognese which you'll use to top silky pappardelle garnished with a creamy 65 degree egg.
- Minimum Guests 5
- Maximum Guests 5
- Meal Courses 1
- Event Duration 3 hours
- Labels Beginner, Californian, Couples
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